Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Grand Margarita
Japanese Melon and Kinkan
Coco’s Nutz
Photos about One Six Five
Crab Croquettes – romesco, aioli
Spanish Meatballs – manchego mousseline, peperonata salsa
One Six Five Jazz Quartet
Old Fashioned and the Negroni
TonkaBean Panna Cotta with fresh berries and mango
