Restaurants in Ampang – 101 Restaurants
email2me posted www.foodpoi.com 655 Reviews
No one can rival them in prepare authentic Thai desserts. Most of them were prepared upon order and if possible, they prefer to use all Thai authentic ingredients. This will maintain the original taste of the dessert without being spoiled on its taste due to using localized ingredients.
Authentic temptations from Laos, Cambodia and Vietnam beckon. From subtle, delicately flavoured delights to distinctive dishes unique to their country of origin, you’ll find dishes created by the royal family and those authentically from the humble homes of farmers. Prepared by award-winning Chef Somkhuan Wandee and presented in a fine-dining style, our serving style hence carries an interesting fusion of traditional cuisine and modern dining. The ambience is simply enchanting. Tamarind Springs is in a time and place of its very own.
marogal posted marogalfoodparadise.blogspot.com 108 ReviewsExceptional
Food wise is nice and it really looks quite a normal dishes. However, honestly the food here is very expensive. We are paying for the environment. Enjoy the ''out of city'' fresh air and its facing the green golf course. A good experience for relaxing.
The chicken here is steamed and unlike some places where you'll get a chicken with a thick layer of skin & fat, Loke Yun uses very 'healthy' chicken. The layer of skin is very thin & the fat almost non existent. So health conscious diners will find this appealling.
Motormouth posted www.j2kfm.com 458 Reviews
I’d say. To me, Loke Yun projects a very positive image; serving good old Hainanese style of chicken rice in Ampang without compromising on the quality and portions, or falling prey to the lure of commercialization which leads to dilution of quality/values inevitably.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 180 ReviewsExceptional
Japanese Cuisine is more concern on their freshness of their seafood while Korean restaurant is very depending to their own special recipe in their marinating sauce. As for this restaurant, they really do put a lot of effort in it. That is also why they always has a consistent crowd.
Cheryl Chan Photography posted www.cherylchanphotography.com 77 ReviewsSuperb
B station, a restaurant branding that once had 4 outlets is now focusing on the one and only at Ampang Korean Town in better control of quality and consistency. Amid other traditional Korean restaurants that serve BBQ, B station creates its own exclusive line of fusion and MSG-free healthy food. Teriyaki Chicken Hotdog RM12.50 An illustration on the wall that explained everything. For someone as particular as John, he makes sure he knows all the ingredients in producing the food. The best way to do this is perhaps to home-made everything, from bread to sausages. Yes, sausages of no chemicals, halal made only from chicken breast along with other herbs and spices. Soft home-made bread sliced open and in you go home-made sausages, top with generous (almost overflowing) amount of teriyaki chicken and onions, zigzagged with mustard sauce, then slit in few pieces of fresh cucumber and tomatoes at the sides. One cannot eat like a lady but with mouth wide open and chew on those different textures by this teriyaki chicken hotdog. I heard this is one of the bestseller and I’m not surprised.
Cheryl Chan Photography posted www.cherylchanphotography.com 77 ReviewsExceptional
Sizzling Saga Combo Beef 傻瓜山铁板大虾牛扒 (RM28.80 Argentina) Argentina beef steak and 2 cheese-slice-covered big prawns on top of zigzag french fries and raw romaine lettuce. Drizzled with Suyvon's recommended Mongolia sauce out of 4 others: Garlic, BBQ, Black Pepper and Mushroom. They may want to consider the heat of sizzling plate for steak doneness as Daniel's choice of medium had turned into well done, though not to the extent of shoes leather. Carbonara Pasta 芝士奶油意粉 RM15.80 Spaghetti topped with processed crabsticks, canned button mushrooms, prawns, squids, mussel and romaine lettuce. I would say that this was a plate of catastrophe for carbonara lover. Instead of the typical creamy carbonara sauce, they offered chinese style sweet creamy butter sauce, sort of like 奶油鸡. It wasn't inviting at all with the cheapskate canned mushrooms and processed crabstick. (Don't get me wrong, they can be very tasty in mushroom soup and Subway seafood&crab but not here and not in this way.) It became my worst nightmare with the taste of Carnation condensed milk down my throat. I beg you, avoid this at all cost!