Restaurants in Ampang – 123 Restaurants
The chicken here is steamed and unlike some places where you'll get a chicken with a thick layer of skin & fat, Loke Yun uses very 'healthy' chicken. The layer of skin is very thin & the fat almost non existent. So health conscious diners will find this appealling.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 455 Reviews
Overall, I still think this place is a little over commercialized by celebrities that is why the price is quite expensive. The quality wise is undeniably good but I do not think it is worth for you to travel so far away just for it. Unless, you are somewhere at Ampang area.
The pakcik has been running this stall at the same spot in Ampang Jaya (in front of 7-11) for 24 years. If you’re a Ramly burger fan, go try the OM Burger.
vkeong posted www.vkeong.com 791 Reviews
Having said all the above, I have a bone to pick with the people who have named this the best street burger in KL. You clearly do not know what you are talking about.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 455 ReviewsExceptional
Japanese Cuisine is more concern on their freshness of their seafood while Korean restaurant is very depending to their own special recipe in their marinating sauce. As for this restaurant, they really do put a lot of effort in it. That is also why they always has a consistent crowd.
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsExceptional
Sizzling Saga Combo Beef 傻瓜山铁板大虾牛扒 (RM28.80 Argentina) Argentina beef steak and 2 cheese-slice-covered big prawns on top of zigzag french fries and raw romaine lettuce. Drizzled with Suyvon's recommended Mongolia sauce out of 4 others: Garlic, BBQ, Black Pepper and Mushroom. They may want to consider the heat of sizzling plate for steak doneness as Daniel's choice of medium had turned into well done, though not to the extent of shoes leather. Carbonara Pasta 芝士奶油意粉 RM15.80 Spaghetti topped with processed crabsticks, canned button mushrooms, prawns, squids, mussel and romaine lettuce. I would say that this was a plate of catastrophe for carbonara lover. Instead of the typical creamy carbonara sauce, they offered chinese style sweet creamy butter sauce, sort of like 奶油鸡. It wasn't inviting at all with the cheapskate canned mushrooms and processed crabstick. (Don't get me wrong, they can be very tasty in mushroom soup and Subway seafood&crab but not here and not in this way.) It became my worst nightmare with the taste of Carnation condensed milk down my throat. I beg you, avoid this at all cost!