gluttony. destructive. absent-minded.

Penang, Malaysia

Foodie Review - Latest

TWG Tea Salon & Boutique

3
Top 500 Restaurants in Kuala Lumpur
Cuisines Western
Business Hour 10am-10pm daily

I will definitely be back to TWG again! for their afternoon tea set and macarons, of course!

Constance Ant posted constance-ant.com 125 Reviews

Swez Brasserie

1
Top 500 Restaurants in Malaysia
Top 50 Restaurants in Penang
Cuisines Western
Business Hour 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)

pavlova was slightly sweet and the texture was too hard for a pavlova while for kuih-muih, they were just again, mediocre, but i did enjoy the angku kuih!

Constance Ant posted constance-ant.com 125 Reviews

Berlin’s Bier Houz

Cuisines Western
Business Hour Mon – Thu: 1130 – 0100 Fri – Sat: 1130 – 0200 Sun: 1130 am – 0100

Their set lunchy is definitely wallet-friendly! we will be back again to try the other dishes on week 2 & 4. i’m eyeing the lamb shank!

Constance Ant posted constance-ant.com 125 Reviews

Restoran Yong Tau Foo Chan Chan

4
Cuisines Chinese
Business Hour Monday - Saturday: 11:00a.m. - 3:30p.m.; 6:00p.m. - 9:30p.m. Sunday: 10:00a.m. – 9:30p.m.

On the whole, yong tau foo was pretty good. service was brisk prolly because it’s already past lunchy time. i would definitely come back again if i have a craving for yong tau foo.

Constance Ant posted constance-ant.com 125 Reviews

Village Park Restaurant

19
Top 50 Restaurants in Malaysia
Top 10 Restaurants in Selangor
Cuisines Malay
Business Hour Open from 7 am to 8pm daily, 7 am to 6 pm on Sunday/Public Holiday

A lot of positive feedbacks are given to their lauk pauk, nasi dagang and noodles too. We will definitely come back to give it a try, will be having a hard time to resist ourselves from ordering the nasi lemak again. Village Park is operated by a Chinese-Muslim husband-wife team. Service for food is fast. Iced Special White Coffee (RM2.50), Kedondong juice & sour plum (RM2.50), Nasi Dagang Set (RM5.40), Nasi Lemak Ayam Goreng (RM6.80),

Fried chicken was good! crisp on the inside and still remain moist on the inside. unlike those we had at nasi kandar! the skin was flavourful, must be the spices they use to marinate the chickens.

Constance Ant posted constance-ant.com 125 Reviews

Swez Brasserie

1
Top 500 Restaurants in Malaysia
Top 50 Restaurants in Penang
Cuisines Western
Business Hour 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)

pavlova was slightly sweet and the texture was too hard for a pavlova while for kuih-muih, they were just again, mediocre, but i did enjoy the angku kuih!

Constance Ant posted constance-ant.com 125 Reviews

Azuma Japanese Restaurant

2
Top 500 Restaurants in Penang
Cuisines Japanese
Business Hour 11.30am to 10.30pm daily

This beef fried rice is LC’s must-order whenever she dines in Azuma. I had a spoon and the rice was light and fluffy and fragrant! all grains were separated from each other plus generous slices of beef hidden underneath! and amazingly it’s fulfilling despite its small serving.

Constance Ant posted constance-ant.com 125 Reviews

Butter & Olive Wholesome Pastry House

Top 500 Restaurants in Melaka
Cuisines Pastries

The chiffon cake was so soft and fluffy, like cotton candy with smooth cream! now, i know why people raved so muchy about it.

Constance Ant posted constance-ant.com 125 Reviews

Kedai Makan Lan Je (兰姐)

6
Top 500 Restaurants in Selangor
Cuisines Chinese
Business Hour Packed during lunch time (12pm is good), 11am to 3pm for lunch, and 6 to 10:30pm for dinner, closed on Tuesday

I have been here few times, and their quality has always been consistent. Kaiye said the one at Kota Damansara was not so delicious though. so yeah, head down right here if you want the best steamed fish!

Constance Ant posted constance-ant.com 125 Reviews

House of Kolomee 砂唠越哥罗面专卖店

Cuisines Sarawak
Business Hour 1100 – 1500 1730 – 2100 closed on Sunday

70-1-66, D’Piazza Mall, Jalan Mahsuri, Bandar Bayan Baru, 11950 Bayan Lepas, Penang.

The mee was springy, and paler in colour compared to wantan mee. i thought the flavour didn’t infuse well into the meat, a little bland. perhaps they could prolong the cooking time.

Constance Ant posted constance-ant.com 125 Reviews

Kedai Kopi Genting

4
Top 500 Restaurants in Penang
Cuisines Chinese
Business Hour 7.00am – 7.00pm

Genting Coffee Shop / Genting Cafe chee cheung fun (ccf) is so famous for its peanut flavour prawn paste sauce.

Usually, chee cheong fun is served with 2 types of sauces, shrimp paste and chilli sauce. but this, one extra secret paste is added, peanut butter! yesh you read it right, peanut butter, genius eh? all 3 sauces blended so well together, smooth and fragrant!

Constance Ant posted constance-ant.com 125 Reviews

Edelweiss Cafe

13
Top 500 Restaurants in Penang
Cuisines Swiss Cafe Western
Business Hour Tuesday – Friday: 11.00am – 3.00pm, 6.30pm – 10.00pm Saturday: 12.00noon – 10.00pm Sunday: 12.00noon – 7.00pm Closed on Monday

Come over and catch the ambience of an old,late nineteenth century shop house that has been restored in the historical enclave of G'town. Serves drinks,main meals & desserts. Cheese Fondue and Raclette also available.

The interior is unique and ancient. reminds me of those traditional kopitiam. sans liquor bar.

Constance Ant posted constance-ant.com 125 Reviews

21 Corner

Cuisines Thai
Business Hour 1830 – 0000

The price varies depending what ingredient you choose. a bowl of this with fresh fish fillet and some minced meat would cost you RM 9.

Constance Ant posted constance-ant.com 125 Reviews

Jalan Sungai Dua Tom Yam Fish Fillet

Cuisines Chinese
Business Hour Tongsui: 1400 – 2200 Food: 1700 – 2200

It’s BERRY spicy can die with subtle sweetness. sourness was unfortunately compromised.

Constance Ant posted constance-ant.com 125 Reviews

Amy Heritage Nyonya Cuisine

2
Top 50 Restaurants in Melaka
Cuisines Nyonya
Business Hour Opens from 11.30 am - 2.30 pm, 6.00 pm – 9.30 pm. Closed on Mondays

One of the best nyonya dishes in Melaka. Call 06-2868819 to book in advance!

Exceptional

Amy Koh, the proprietor of this nyonya restaurant, is a Malaccan Nyonya (duh!) who have inherited the cooking skills from her great grandparents, grandparents and parents. she only started this business upon retirement as a dental nurse. the interior is simple and minimal. paper cutting and framed awards on the wall. she was even invited by United Nations (!!!) as a guest cook for the Malaysian Food Festival few years back.

Constance Ant posted constance-ant.com 125 Reviews