Amy Koh, the proprietor of this nyonya restaurant, is a Malaccan Nyonya (duh!) who have inherited the cooking skills from her great grandparents, grandparents and parents. she only started this business upon retirement as a dental nurse. the interior is simple and minimal. paper cutting and framed awards on the wall. she was even invited by United Nations (!!!) as a guest cook for the Malaysian Food Festival few years back.