Photos by missyblurkit
Appertizer
Banoffee Pie
Roast Meat
Prawn
Coconut Drink
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about Restaurant Lai Po Heen
Seared Prawns
‘Hunan’ Iced Chilled Whole Baby Abalone
Deep-Fried Spring Rolls Filled With Smoked Duck And Mango, Crispy Fried Prawns With Katafi Roll And Steamed Scallops Filled With Prawn Mousse
Sun Dried Scallops with Glutinous Rice
Chef Ricky Thein
