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Stir Fried Kai Lan with Shrimp Paste in Claypot 嘟嘟芥蘭煲
Mixed Seaweed + Baby Shrimp Salad
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by missyblurkit
Chicken wings
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Latte
Greenland prawns in a cold salad
Ultimate Beef Burger
Lava Cake
Photos about Restaurant Lai Po Heen
Halibut Fillet
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Chef Ricky Thein
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Corn Fed Chicken
