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Kuromutsu (Japanese blue fish)
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Scrambled Egg White with Fish and Dried Scallop
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Chilli Fish
Photos by missyblurkit
Musang King Pie
Pancakes
Salad
Salad
Dumplings
Truffle Garlic Cream Sausage Pasta
Photos about Mosaic
Indian Cuisine
Homemade Ice Cream By Mosaic
Squid
Sushi
Dishes
