Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs