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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Madai Sashimi & Baby Spinach Salad
Smoked Duck Breast salad with truffle dressing
HOUSE SALAD
Photos by missyblurkit
Stir fried 'fan si yip' tapioca leaves with sambal belacan
Salt Steamed Crab
Chilled Ginger Milk Custard
Whisky Sour
Freshly squeezed juices
Dishes
Photos about Mosaic
Sushi
Crayfish
Lighting up the celebrations.
Traditional head gear decorations from India.
Indian Cuisine
