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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Baked Tiger Prawn on Potato Salad
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PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by missyblurkit
Bagan Hailam Lagoon Seafood
Menu
Mussel
Crayfish
Fuchuk YiMai
Alfresco
Photos about Mosaic
Chinese Section
Meats
Interior
Rawa Jingga
Grill Station
