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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Signature Wagyu Burger
Beef Cheek Bourguignon (French traditional red wine stew)
COMBO E J Fish Burger + French Fries + Soft Drink
Roasted Beef Ribs in Tomato Sauce
Classic Beef Wellington
Photos by missyblurkit
Orange
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果
Plain Congee with an Assorted of Condiments
Skews
Seafood
Duck Confit Pasta
Photos about La Casa
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Mango, Couscous & Cilantro Salad
Bread
Oxtail Soup
Lava Cake
