Foodie Review - Latest by ipohwav3 - Malaysia Food & Restaurant Reviews

Cendol Klang

Cuisines Malay

Business Hour 11am – 7.30pm

Klang One Day Tour, Part Two – Klang Cendol

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SawatDee Seafood Restaurant

Cuisines Seafood Non-halal

Business Hour 12pm – 3pm, 6pm – 10pm Closed on Tuesdays.

Lavish Meal at Sawatdee, Part 2

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B.H. Bah Kut Teh

Cuisines Chinese Non-Halal

Klang One Day Tour, Part One – B.H. Bah Kut Teh

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Pusat Makanan Man U

1

Cuisines Chinese Non-Halal

Rediscovered: Egg Popiah & Mo Mo Cha Cha

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Restoran Dong Bei Sdn Bhd

1

Cuisines Chinese

Business Hour 12pm to 12am

Dong Bei is one of the pioneer Chinese restaurant in Kuala Lumpur. This restaurant is situated among a whole stretch of Chinese restaurants, serving an array of Chinese cuisine of different origins, from Szechuan to Teochew food. Dong Bei is literally translated to East-North, referring to a region in Northern part of China, or better known as Manchuria (the old name).

Dong Bei

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Baan Nok Restaurant (Thai Market Font)

1

Cuisines Thai

Business Hour 9am – 3pm, 6pm – 12am

Baan Nok

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Oriental Spoon

1

Cuisines Chinese

Business Hour (Mon – Sunday) 11.30 am – 8.00 pm

Oriental Spoon that serves halal dim sum and ala carte Chinese cuisine is located at Sooka Sentral.

Oriental Spoon Ramadhan Feast

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Pick n' Brew

3

Cuisines Western

Business Hour 10.00am – 10.00pm daily

Pick n’ Brew coffees consists of five core coffees from different regions of the world namely Colombia, Brazil, Kenya, Sumatra and Indonesia. True to its name, Pick n’ Brew allows you to mix n’ match your preferred beans to suit your palate. To ease your selection process, they have categorized some of they favorites blends into Vibrant, Inspirational and Passionate; suggesting mild, medium and bold coffees respectively.

Pick n' Brew @ One Utama

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Funny Mountain Soya Bean 奇峰

7

Top 500 Restaurants in Malaysia

Top 10 Restaurants in Perak

Cuisines local

Business Hour 10.30am – 7.30pm daily

THE Tan brothers have been churning out two goodies Ipoh seems to be associated with – soyabean milk and curd – since the early 1950s. Product and service quality have remain unchanged. You can either stop your vehicle in front of the stall, signal a little and the workers will deliver your orders. Or walk to the stall and get your drinks after a short wait.

Funny Mountain aka Bukit Kelakar

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Puchong Yong Tau Foo

6

Cuisines Chinese

Business Hour 11am – 9.30pm. Close on Mondays.

The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.