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Foodie Review - Latest
Dragon Gate Dim Sum
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsOverall, quite a pleasant dim sum experience at Dragon Gate. There are some hit and misses, which is no surprise as they just started operation about a year ago. But with the reasonable price tags and slightly lesser crowd than other dim sum joints, I wouldn’t mind to come again.
Ikuzo Ramen
We are here to start a new revolution. A ramen revolution. Our dream is to bring high quality yet affordable ramen to all the people. We make everything ourselves using only fresh ingredients and absolutely no added MSG. Soup is made from hours of boiling pork and chicken bones. Noodles are made using super nutritious rye flour. Only the best ramen ingredients pass our stringent taste test. Ramen for the people. Let the ramen revolution begin!
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsIkuzo (literally means “let’s go!” in Japanese) Ramen believes that the quality of the broth dictates the ramen experience. Almost everything are prepared in-house, including the ramen (prepared using rye flour) and ice cream.
Kedai Kopi Chong Chew
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsThe combination of the yong liew with fennel seeds were surprisingly nice, adding a little bit of omph to the morsels.
Mandarin Grill
This restaurant is complete with an inbuilt fireplace, elegant interior and floor to ceiling windows revealing a beautiful garden.
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsThe Creme Brulee was pretty nice as well – the caramelized sugar on top wasn’t too thick and every spoonfuls of the custard were full of egg-y flavour, with the berries lent a slight tang to the dessert.
Kelantan Delights
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsTypical rice dishes one could find in Kelantan are the famous Nasi Dagang, Nasi Tumpang and Nasi Kerabu – of course we couldn’t leave without trying their Nasi Tumpang (RM 18.00 with fried chicken).
Butter Tree
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsAll the above items are ONLY available for pre-order, where it would be best to pre-order one week in advance to avoid disappointment.
J Tean Kitchen 佳田小廚
Fusion Bak Kut Teh - A Cuisine with Combination of Chinese + Western Style
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsLet’s hope that J Thean Kitchen would stay on and there would be increase traffic to the place soon. In the mean time, if you’re a pork-lover, you could help out as well – just drop by J Thean!
Kedai Kopi Ah Chow
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsOther than those mentioned above, Motormouth claimed that their HK chee cheong fun, curry noodles and roasted pork were not too bad as well.
Lucky Dessert (發記甜品)
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsLucky Dessert indeed did not compromise on the quality of the ingredients used in their desserts, which is good news for those who go for quality.
Hong Hin Hakka Mee
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsThis old part of Ipoh used to be my favourite hunting ground for breakfast and it still is even to this day.
Bah Kut Teh
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsNo. 7 Bah Kut Teh, Pandamaran, Klang
Hainan Tea
Ambiance cozy with wifi and great service! Indoor air con & side walk option
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsHainan Tea, SS2
Yut Kee Kopitiam 鎰記茶餐室
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsYut Kee – 83 Years of Legacy & Going Strong
YHK Seafood Yong Tau Foo
Tasty Chee Cheong Fun.
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsDU Project: Yap Hup Kee Restaurant (YTF )
Wong Hoi San Pork Organ Pepper Soup
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsBest Non-Expensive Porky Dishes @ Wong Hoi San, Taman Midah, Cheras