Puchong Yong Tau Foo

Cuisines Chinese
Business Hour 11am – 9.30pm. Close on Mondays.

The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.

Fried perfectly and it was very big slice too. Really worth the price la. RM1.10 a piece. Much better from some of its competitors.

small kucing posted www.smallkucing.com 554 Reviews

Langat Seafood & Beer Garden

Cuisines Chinese Seafood

Quite a nice place to have group meals. The wild boar curry, prawns and sweet & sour tilapia are worth trying.

The food was definitely worth the journey for me. Other than what I'd ordered on top, they are also famous for their fish head, pork knuckle and frog (tin kai). But mostly are fresh fish. Try to order some other vegetable and bean curd from the one I had ordered as it's not really that good as said.

stevenycs posted craving4food.blogspot.com 281 Reviews

Restoran Kari Kepala Ikan Tiga

Cuisines Asian

We love our steamed fish head, so when we stumbled upon this restaurant, we stopped and walked in. We gave their Famous Steam Fish Head a try and were not disappointed. The fish was fresh and I liked how it was spicy with garlic flavour.

chryshijing posted chryshijing.blogspot.com.au 55 Reviews