1 day booking in advance for every order. Size is for 12 persons to eat this feast.
Around RM 218 for 10-15 person
Mixed Seafood Pot (RM18), Stir-fry Spinach with Shredded Mushrooms (RM9), Salted Egg Prawns (RM27), Roasted Duck (RM9), Claypot Grass Carp (RM12).
Luxury – RM450 ~ RM500
Ordinary – RM231 (minus the scallops, suckling pig and abalone)
Pun Choy (RM 500.00), Steam Mantou (RM 0.90 / pcs), 栋笃鸡 (RM 38.00), Pumpkin Glutinous Rice (RM 30), Paku with Lime Juice (RM 18), Standing Roast Chicken (RM38), Char Siew (RM15), Braised Pork Ribs (RM48), Roast Duck (RM26), Claypot Grass Carp (RM38), Bitter Gourd and Lala (RM40), Minced Meat Bean Curd (RM14),
Poon Choi, Stir Fried Paku Choi, Stir fry vegetables, Complimentary Peanuts, Fried Fish, “Cheong Ching” Style, Fried Tofu with Black Beans, Paku Veg, Stir fried Pork Belly in Thick Soy Sauce and Peanuts,
Yee Sang, Crab Meat Soup, Blanched Vegetable, Poon Choi, Pork Lard Rice, Paku, Poon Choi, Shark Fin, Blanched Green Vegetable, Chinese Sausage and Rice
