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Restoran LYJ, Poon Choi @ Kampung Baru, Sungai Buloh, Selangor

posted by babe_kl , contributed by lotsofcravings, jacksonkah, foodlover, email2me, Tummythoz, preciouspea
Rate:
4.1 rating from 8 votes.
1 day booking in advance for every order. Size is for 12 persons to eat this feast.

Location Kampung Baru, Sungai Buloh, Selangor
PT 11, Jalan Perkhidmatan,Kampung Baru
47000 Sungai Buloh
Selangor Darul Ehsan
Cuisine Chinese
Special Pun Choy
Food Poon Choi
Complimentary Peanuts, Fried Fish, “Cheong Ching” Style, Fried Tofu with Black Beans, Paku Veg, Stir fried Pork Belly in Thick Soy Sauce and Peanuts,
Price Around RM 218 for 10-15 person
Mixed Seafood Pot (RM18), Stir-fry Spinach with Shredded Mushrooms (RM9), Salted Egg Prawns (RM27), Roasted Duck (RM9), Claypot Grass Carp (RM12).
Luxury – RM450 ~ RM500
Ordinary – RM231 (minus the scallops, suckling pig and abalone)
Contact 03 6140 2678
019-350 8621 (Paul Lee)
Business Hour 11.30am to 2.30pm, 6.00pm to 10pm. Closed on Monday nights and during CNY.
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Poon Choi
Poon Choi
Restaurant
Restaurant
Mixed Seafood Pot
Mixed Seafood...
Stir-fry Spinach
Stir-fry Spinach
Salted Egg Prawns
Salted Egg Pr...
Roasted Duck
Roasted Duck
Claypot Grass Carp
Claypot Grass...
Stir fry vegetables
Stir fry vege...
Pun Choy
Pun Choy
Restoran LYJ
Restoran LYJ
Overview Of Poon Choy
Overview Of P...
Scallop
Scallop
Abalone
Abalone
Map
Map
Complimentary Peanuts
Complimentary...
Fried Fish, "Cheong Ching" Style
Fried Fish, "...
Fried Tofu with Black Beans
Fried Tofu wi...
Paku Veg
Paku Veg
Stir fried Pork Belly in Thick SoySauce and Peanut
Stir fried Po...
Business Card
Business Card
Map
Map
Pun Choy
Pun Choy
Stir-fry Potato Leaves
Stir-fry Pota...
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Comments

  • 3.0
by kittycatjengirl(1) on 21 Dec 2009
Ok.. so the food was nice and all but one thing I didn’t like about the restaurant was the booking service. My family & I plus my relatives went to this restaurant and found that one of our booked tables were being occupied by other customers. Not only were they irresponsible, they were quite rude too..one of the staff there said “we can’t wait for you until you come right?!”What’s the meaning of this? One does wonder if they actually understands the system of booking a table… when a customer books tables beforehand, that would mean that the tables should be reserved and the staff should remain the tables empty until the customers who booked the tables arrived. Just so you know… we arrived quite punctually too.
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