^julie the biscuit^:
char siew vs siew yuk
- by JulieBiscuit(42) on 29 Oct 2007
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Malaysian Food & Restaurant Reviews |
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POP
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Meng Kee Char Siew @ Tengkat Tong Shin, Kuala Lumpurposted by JulieBiscuit , contributed by lotsofcravings, WaiSikKai, juliansi, kuanfoodfetish, tekko, Motormouth, Paprika
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Besides char siew they are also selling 滑溜溜 steamed chicken
Finally a review on Meng Kee’s Char Siew, claimed by many to be the best “char siew” (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they use which makes their “char siew” crispier and juicier than others.
Despite all the tables being full, service here is very fast. Food arrives within 10 minutes of getting a place to sit. However, the place looks very run down and the floor is very slippery.
| Location | Tengkat Tong Shin, Kuala Lumpur Tengkat Tong Shin, 50200 Kuala Lumpur.
13, Tengkat Tong Shin
55100 Kuala Lumpur. Tengkat Tong Shin, a road that is parallel to Jalan Alor. A short walk from Bukit Bintang shopping paradise. |
| Cuisine | Chinese |
| Ambience | noisy |
| Food | Char Siew, Chicken |
| Price | Average |
Images
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Files
Links
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Jules Eating Guide to Malaysia: Meng Kee Char Siew, Tingkat Tong Shin (KL)
- by juliansi(1003) on 26 Jun 2008 -
Motormouth From Ipoh: Meng Kee Char Siew @ Tengkat Tong Shin, Kuala Lumpur
- by Motormouth(209) on 12 Feb 2009
