Besides char siew they are also selling 滑溜溜 steamed chicken
Finally a review on Meng Kee’s Char Siew, claimed by many to be the best “char siew” (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they use which makes their “char siew” crispier and juicier than others.
Despite all the tables being full, service here is very fast. Food arrives within 10 minutes of getting a place to sit. However, the place looks very run down and the floor is very slippery.
@ Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
It has very dark coloured chinese furnitures and white brick wall paired with dimmed lightings. I loved it. It gives traditional chinese dining a fresh..
