Japanese Restaurants in Malaysia – 874 Restaurants
Rakuzen
ojsiew posted ojsiew.blogspot.com 633 ReviewsNevertheless, the 'quality' of the food is still there. Thankfully!. It was still a great lunch. Will I revisit Rakuzen in future?.. YES!!..
IEYASU Tsukemen & Izakaya
summerkid posted www.malaysianflavours.com 568 ReviewsLovely plate of salad that has lettuce, onions, cucumber, honey potato, soft boiled egg, raw salmon and tuna tossed in creamy dressing. Lots of refreshing crispiness, mingled with a tinge of egg aroma in every munch if you mixed all well.
Daidomon Japanese BBQ Restaurant Sdn Bhd
The cows are beer and sake fed plus staying in a very nice environment to get the best quality meats. The wagyu beefs are imported from Japan and each piece gives you the most perfect portion you can get from a cow which is the belly.
postedBadThis has to be the worst ever restaurant that I've visited. Staff was extremely rude, dishes were not served, there are 2 most expensive items on the menu that weren't served, the manager couldn't care less, plates were all over, sashimi not fresh, items were not served correctly, orders were not taken, and worst of all, staff does not care if you are served or not. All of them pulled a very long face and is unwilling to do anything more than stand around, check their phones and wait for time to pass. Even the grills - They don't give you oil or any form of fat to oil the grill. You're left with nothing but a dry grill. Maybe that could be an open-faced grill oven. Staff is also hesitant to change it for you. Ask for your change, and they pull a stupid face on you. And yes, they are mostly Filipinos. As someone who has been in the kitchen for 4 years, 2 in front service, this is considered the lowest of the lowest form of service. Horrible experience. Would not recommend anyone to go there.
Ichiban - The Izakaya
Ichiban - The Izakaya aims to embody the true Japanese restaurant and bar scene and culture in Malaysia, and is expected to elevate and transform the offering of Japanese cuisine in Malaysia. Perennial Japanese favourites such as sushi, sashimi and teppanyaki, the popular Japanese skewer - yakitori, street and bar food staple – agemono, as well as grilled and pan-fried dishes - yakimono will be part of Ichiban - The Izakaya's offerings. At Ichiban - The Izakaya, you can revel in the quality, authenticity and flavour of its menu items.
vkeong posted www.vkeong.com 879 ReviewsAmong a handful things that we tried, the Aburi Sushi, Seafood Teppanyaki and the Japanese pork belly were great, while the rest such as Godzilla Roll and Cheese Baked King Prawn were OK and met expectations. The Gyoza was forgettable, though.
Sakana Japanese Restaurant
WillyWah posted www.lonelyclass.com 203 Reviews这次再度光临，我期待的是更多的惊喜，果真他们的进度十分神速，在一位超过二十年经验的厨师掌控下，料理方面开始出现一些较为不同的变化，最明显的是他们的寿司pizza和拉面burger。
Shabu Ten
Su Fen posted www.sufentan.com 153 ReviewsOverall the food is not bad except I get a bit frustrated with the portion of ingredients on the conveyor belt. Comparing with others buffet steamboat in Klang Valley, this one definitely not a bad one in terms of the ambience, price and variety of food. It is definitely worth coming back again!
Coco Ichibanya
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews总结来说，咖喱饭的味道算是浓郁的，不过没到让人惊艳的地步。
Ramen Taiko
vkeong posted www.vkeong.com 879 ReviewsFor some reason the setting feels very homey and cozy that makes you want to stay a little longer.
Coco Ichibanya Curry House
taufulou posted www.taufulou.com 674 ReviewsFood rating 9.5/10 , nicee, for a stall on the road side Recommended!
Jiro Shabu Damansara Uptown
posted sakthi-life.blogspot.comIt was a good dinner for us. If you don’t mind paying RM 26+ for fresh & limited ingredients and quality soup, you can most probably go for this restaurant but make sure to do reservation if you don’t wish to wait in the queue for your turn. The waiting time is about 20-30 minutes.
Kirishima
It’s a one pot meal which is similar to Chinese Steamboat style of eating. The main ingredient is thinly sliced beef simmered in sukiyaki sauce. Other ingredients such as few types of vegetables, enoki mushrooms, onion, tofu and japanese glass noodles are too put in a pot together with the sukiyaki sauce.
Reanaclaire posted www.reanaclaire.com 133 ReviewsIndeed a very ravishing dinner that leave our tummies fully Full!
Kin No Mizu
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall I find that this is one of the best Japanese Restaurant that is in Klang Valley which is worth to dine in. I will probably come back again because there are so many other choices that I have yet to try.
Sukiya
summerkid posted www.malaysianflavours.com 568 ReviewsEverything is reasonable priced, and diners can get a fulfilling ala-carte meal at a cheap price below RM10. Ideal for quick simple lunch and dinner too, since Sukiya goes on fast-food concept.
The Crazy Chef
We served European cuisine and blend with Japanese ingredients. The combinations are wild and full of surprises. It's something new so we hope you would like it..
posted www.malaysianfoodie.com 997 ReviewsIf you are looking for a great and delicious food that does not kill your pockets, heads to The Crazy Chef now !
Yakiniku Ishiya
The fried tempura set was quite an exceptional especially the "fan like" fried variety - crispy, crunchy and just crumbles in the mouth .
Nava Krishnan posted www.nava-k.com 188 ReviewsGoodCertainly it was worth the try and I liked that there's seating outside facing the walkway - nice comfort to tuck into the dishes we ordered.