Cumi & Ciki Food, Travel and Adventure Blog by CCFoodTravel
Il Lido
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe garganelli pasta in fava bean cream and smoked mozzarella was fantastic. This was my favourite dish that night.. truly a must try!
Nathalie's Gourmet Studio
CCFoodTravel posted ccfoodtravel.com 498 ReviewsIt takes a very special restaurant to earn a high ranking in our books. There must be an almost magical combination of cooking, service and ambience.
The Living Room
Food lining up to Japanese, Chinese Dim Sum, Noodle Station, Indian Tossai, American breakfast like egg omelets, sausages and bacons, etc.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis Rizza would be an amazingly refreshing aperitif on a hot day.
The Pink Sage
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis is the Nutty Black Velvet (Guinness Stout chocolate cake with Peanut butter Cream Cheese Frosting) and maybe it was the fine company or the breezy Pink Sage atmosphere that had us in a particularly good mood, but I tell ya, those cupcakes were delicious!
Sage Restaurant & Wine Bar
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsIf you have not already visited Sage, you are missing out. But don’t worry, than can be fixed, of course;)
Whisk Espresso Bar
coffee + tea + light bites + cakes + macarons + lovely music + nice people
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI love this place. Highly recommended that you pay it a visit if you are walking around Empire Subang, all shopped out and nursing a cake craving!
The Café Palma
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI loved the shredded limau purut leaves, bunga kantan and lemongrass in the rice that gave it an aromatic infusion of local flavours.
Prime
A fine dining Steakhouse serving Western fare
CCFoodTravel posted ccfoodtravel.com 498 ReviewsUnusual, surprising and really rather good! I would not have imagined the same red wine complementing two very different meats, but it worked.
Exotic Restaurant and Bar
CCFoodTravel posted ccfoodtravel.com 498 ReviewsSuong Sa Hat Luu- Pink/red tapioca pearl with jello in syrup and coconut milk, served with ice. Great for hot weather!
Sek Yuen Restaurant
The duck meat was tender after double-boiled for 6 hours, actually the best part was the skins..and the gravy was really tasty
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAt the end of the day, our bill for 7 persons came up to just under RM200 (USD 57 total), which is peanuts really for the amount and quality of food ordered. What an incredibly satisfying meal!
The Ming Room
The Ming Room is possibly one of the finest chinese restaurants in Kuala Lumpur, and gives a 'fine dining' experience outside of the usual hotel chinese restaurants
CCFoodTravel posted ccfoodtravel.com 498 ReviewsOverall we would say, come to the Ming Room for some above-par contemporary Chinese cooking. We like this place because it has mastered the art of creating a harmonious palette of flavors without the typical fusion over-kill.
Karl's Beisl
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA fabulous end to the meal. I will definitely be back soon with Cumi, who was away today and unable to attend the review. I need to show him what ” that taste of old home” should be like!
Sanuki Udon
The simply fitted place located at a very quite area behind residential houses at Taman Bukit Desa.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsHere in Sanuki Udon Kuala Lumpur, there are around seven types of udon dishes on the menu. I really love the House special eaten cold!
Leonardo's Dining Room & Wine Loft
At Leonardo’s, we hope that you will enjoy our eclectic selection of global dishes,where cuisine is no longer limited by geographical constraints. Our motto is simply: if it tastes good, put it on the menu! Buon Appetito!
CCFoodTravel posted ccfoodtravel.com 498 ReviewsWhat can I say.. This fascinating cut of the pig plus the ingredients, were fresh and high in quality- you could say that the Pig really stuck his neck out.
Yishensu 一心素
CCFoodTravel posted ccfoodtravel.com 498 ReviewsReason going vegetarian : 1. Self preservation/ Health Issue, 2. Environment preservation, 3. Animal suffering prevention, 4. Religion, 5. Preference