Cumi & Ciki Food, Travel and Adventure Blog by CCFoodTravel
Peng Heong Hakka Pai Kut
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAh.. these are the legendary Peng Heong spare ribs. Rather than being bony and hard, these are super soft pork fillets with solid meat in them – hardly any bones.
Mark's Asam Laksa
It may be simple, discrete and small, but it packs a whallop ... good food! AND, great SERVICE too. The waitress who took our order was polite, and didn't try to 'push' drink sales like most places do
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAnyway, all in all, a good place to stop for a quick bite in One Utama. Anytime you need a shopping break in One Utama, this is one place you can go for an Assam Laksa fix.
El Meson Espanol
CCFoodTravel posted ccfoodtravel.com 498 ReviewsChef Fernando cooked up a Spanish lunch to remember that day. El Meson is certainly on our list of must eats for this year
Bangkok Tom Yam
The house is actually located behind a corner house opposite of Georgetown Pharmacy.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis ‘restaurant’ which is just essentially a corner lot house that has been converted into a spartan eating area under a zinc roof is not much to look at, but has been around since the dawn of time.
Reggae Bar & Modern Western Cuisine
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA truly well executed pasta dish. Delicious seasoning and pasta cooked to perfection.
Kitchen Creatures
Kitchen Creatures had opened for business sometime back in mid December. For those of us who aint got no mamma cooked meals, this is as close as it gets for a decent affordable meal.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI am definitely coming back, oh yes I am:)
Hennessy Lor Mien Hawker Stall
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis place is famous for their Hennessy Lor Mee.
Havana
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe newly revamped Havana .. stylish and bright. We love the bold play on colors. The inner court is extremely pretty not to mention the cool upper deck. Check it out if you are in the area.
El Meson Espanol
CCFoodTravel posted ccfoodtravel.com 498 ReviewsChef Fernando cooked up a Spanish lunch to remember that day. El Meson is certainly on our list of must eats for this year
Albion
CCFoodTravel posted ccfoodtravel.com 498 ReviewsPrawn Mango Salad looks amazing and the combination of flavours makes it a great side dish if you intend to go heavy with your main course. The grilled prawns were fresh and had a lovely flame-grilled taste to it.
B & Best Restaurant
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThat bowl of prawn tomyam noodles is super expensive if you ask me. The Tom Yam soup was spicy but not outstanding in flavour. Just so-so.
Restoran Soon Tong
CCFoodTravel posted ccfoodtravel.com 498 ReviewsWe had a great lunch outing .. we will be back for sure to crack that big nut, Klang, and find more hidden gems for food, in the near future. You can count on that!
The Waterlily Bistro
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis place though unique looking in design (well, about as unique as a Balinese restaurant can be) is a franchise and falls under the same group as Ole-Ole Bali and Bumbu Bali.
Favola
FAVOLA, offers hearty Italian specialties such as pastas, pizzas and Venetian seafood specialties that create culinary experience that begins as diner walks through the open galleries into a rustic Italian settings.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAll in all Favola is a terrific place not only for traditional Italian, but for Steaks and Lobster as well! We were pleasantly surprised that the steaks match those of Prime. We will be back for more for sure.
Lala Chong Seafood Restaurant
Yim Sie Chong, at the age of 39, is the owner of two seafood restaurants named La La Chong -- one across the road from Terminal 3, in Subang, and the other in Ara Damansara, Subang.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe original restaurant that was in business for 9 years, was located at Terminal 3, Subang, and was well known and well patroned by both KL and PJ folk alike. Recently , the owner, Mr. Yim Sie Chong had to make way for redevelopment and as such the restaurant has relocated to Kampung Kayu Ara, Damansara.