Double Boiled Snow Pear With Sea Coconut
Steamed Pumpkin Bun
Steamed Pumpkin Bun
Mushroom And Soft Tender Winter Melon
Yin Yang Pomfret Fish
Smoked Farm Chicken
Double-Boiled Coral Shark’S Fin Soup
The Ming Room is possibly one of the finest chinese restaurants in Kuala Lumpur, and gives a 'fine dining' experience outside of the usual hotel chinese restaurants
3rd Floor, Bangsar Shopping Centre, Bukit Bandaraya, 59000 KL
Tel: 03- 2284 8822 Fax: 03- 2284 3822 [email protected]
Salmon Yee Sang, shark's fin, Spring Onion, Steamed Patin Hakka Style, Soft shell crab, Braised beancurd, Seafood Fried Rice, Sponge Custard, Double boiled snow pear, sea coconut and lemon, Roasted...
Been here on weekday at 1.20pm and wait for 18 mins only have someone help us to placed an order. Is a guy wearing coat, I think he is captain. He did not even repeat our order and just take the order bill away. 2 of us ordered 4 dim sum and 1 roast pork. Wait for another an hour which is about 2.40pm, and many attempts of chasing with the waiter/waitress, only been told that the roast port is finish, and served us 2 dim sum. At around 3.00pm which is more than 1 and half hour since we reach, there are still 2 dim sum have not even come out. Call again the waiter, waitress, and waitress but their reaction seem like already use to customer chasing and waiting. Not even any apology given, which the coffee shop service is much more better than here. We understand it need time to served the crowd but excused me..we only ordered DIM SUM, which suppose to serve faster than the order to cook dishes. We did not faced this kind of service in The Garden outlet. No doubt the food here is good, but with this kind or lousy service, we will definitely not come again.
The Ming Room is a Cantonese restaurant under The Oriental Group of Restaurants serving some high end Chinese cuisine such as their must-try specialty, Baked Foie Gras stuffed with sea clams. My boyfriend and I love turnip cake and we jumped upon savouring The Ming Room's turnip cake. It isn't anything close to those you find in normal Dim Sum houses but this emits a taste that is carefully and slowly fried till perfection. It is smooth, soft and dominated by radish. I sometimes fret when turnip cakes do not have the radish taste but this did not disappoint me.
Recommended dishes: Turnip Cake, Hokkien Mee
Non-halal, Chinese, Bangsar
jkdrooling.blogspot.comThe Ming Room @ Bangsar Shopping Centre
www.kuanfoodfetish.comOverall we would say, come to the Ming Room for some above-par contemporary Chinese cooking. We like this place because it has mastered the art of creating a harmonious palette of flavors without the typical fusion over-kill.
ccfoodtravel.comThe Ming Room @ Bangsar Shopping Centre
lotsofcravings.blogspot.comThe barbecued pork or Char Siew was of average taste.
tailim.blogspot.comThe Ming Room (non-halal)
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jacksonkah.blogspot.comMing Room Tim Sum, BSC - Bangsar Shopping Centre reopened!
juliansi.blogspot.comCNY Lunch with Bosses: The Ming Room, Bangsar
weblog.xanga.comThe Ming Room @ Bangsar Shopping Centre, KL
juliansi.blogspot.comEveryone enjoying the foods.
tailim.blogspot.comThe Ming Room, Bangsar Shopping Complex
ugwug.blogspot.com Double Boiled Snow Pear With Sea Coconut
Steamed Pumpkin Bun
Steamed Pumpkin Bun
Mushroom And Soft Tender Winter Melon
Yin Yang Pomfret Fish
Smoked Farm Chicken
Double-Boiled Coral Shark’S Fin Soup
Chinese, Hunan
The Scott Garden, Jalan Klang Lama, Kuala Lumpur