Xiang Yun Vegetarian Hut Bayan Point

香云素食坊的食材全都是使用来自天然黄豆渣的豆纤维，色香味都完胜传统素料所使用的面筋。加上店家坚持的少油、低盐的烹煮方式，让顾客们吃得更健康，更安心。健康创意素食+餐厅式的享受+大排档的价格，非常适合小狮这种薪水低微但却又想享受健康美食的上班族。

posted lionkingsays.blogspot.com

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这道椰浆饭肯定可以温暖你的心，热热香香的椰浆饭，
配上特制的SAMBAL，真的是一大享受。

posted vegehojiak.blogspot.com

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特别推荐这里的豆奶Latte，平常喝的Latte都是用牛奶的，这里是全槟城首家研发与推出纯素者也能享用的豆奶拿铁。所以如果想try豆奶拿铁的话，千万不可错过！
第一次喝用豆奶来冲泡的Latte，味道很特别，咖啡味中带有豆奶的香味，我喜欢~

posted guaoprince.blogspot.com

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Instead of gluten which is easier to work with, Xiang Yun uses soy pulp (豆渣). Although soy (黄豆) has significant amount of purine, soy pulp is relatively safe for consumption. Pound for pound, soy pulp has even lower purine content than red meat.

posted www.penangfoodforthought.com

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Vegetarian Laksa is another attracting dish, I wonder how they can make it taste so fishy while no fish are use, it has the right amount of spiciness and sourness that very close to normal Laksa.

enqvist posted www.tasteiest.com 222 Reviews

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另外，顾客每天都可以品尝到这些充满道地风味的美食，我们惊奇的是一个小摊子必须在一天内煮出各种面食的汤底，和专卖咖喱面、福建面等的摊子相比，难度更高！

WillyWah posted www.lonelyclass.com 203 Reviews

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