Photos by Jq_tan
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Cake
Cantonese style Steamed Cod with Superior Soya Sauce
Chicken Nachos
Interior
Kabsa Lamb
Photos about Sassorosso
Sassorosso
Menu
Poli Grappa
Oven baked Australian lamb noisette with Kalamata mash and fresh thyme sauce
Potato Gnocchi With Butter Truffle Sauce
