21, Jalan Manis 7, Taman Segar,
56100 Kuala Lumpur.
012 3932216 (Kenny Tee)
012 9071820 (Susan Tang)
Xingang Bak Kut Teh, Dry Pork Ribs mix with Trotter Pot, Claypot Ribs, Intestine and Stomach, Claypot Big Bone, Vegetable in Garlic Sauce, Apple Chicken, Bak Kut Teh Soup, Tea, Xingang special Pork Wan Tan Mee with a bowl of bak kut teh soup, Dry Pork Ribs...
The signature Big Bone in Claypot Bak Kut Teh (18.00), Claypot Ribs (9.00), Intestine and Stomach (8.00), Claypot Ribs (9.00), Intestine and Stomach (8.00), Claypot Big Bone (8.00), Vegetable in Garlic Sauce (7.00)
This is one of their best seller which other people call them dry bak kut teh. It is prepared by using the same pork ribs from the traditional bak kut teh which cooked seperately on a claypot with dry chilis and ladies finger added.
This place had add into my list of bak kut teh hunting place, and I would say, worth recommending to try out if you love those kind of soup base, a bit stronger in herbal taste, soup is also a bit thicker. Recommended place~