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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Drunken Pork Knuckle
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Thai Pork Satay – Moo Ping
Double-boiled Abalone and Dried Premium Seafood Soup
Braised Short Ribs
Photos by taufulou
Interior
Roast Chicken and Duck Platter served with Marinated Jellyfish
Bourbon Whiskey
Sorbet
Shirokawago Junmai Ginjo Sasa Nigori
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Restaurant Xingang
Fried chicken with Green Apple
Xingang special Pork Wan Tan Mee with a bowl of bak kut teh soup
Interior Environment
Dry Pork Ribs mix with Trotter
Menu
