Foh San Dim Sum 富山茶楼 @ Jalan Dato Tahwil Azar
Jalan Dato Tahwil Azar, Ipoh, Perak
| Quick Info | |
|---|---|
| Address | No. 2, Jalan Dato Tahwil Azar (used to be known as the Ozbourne Street)
It is somewhere near the famous Lou Wong Chicken Tauge shop, and same row with Kamdar Textile Shop. |
| Contact | Tel: (605) 254-0308 Fax: (605) 253-5432 |
| Attire | Casual |
| Good for | Family, Friends |
Description
The ever famous Foh San dim sum is a famous haunt by tourists for some scrumptious and variety of dim sum.
A little advise here, either go there as early as 7 am or as late as 11 am. Its hard to get a table during peak hour, and after you get seated bring your bill to the cart and take your own dim sum as the waitress are too busy to entertain you.
A little advise here, either go there as early as 7 am or as late as 11 am. Its hard to get a table during peak hour, and after you get seated bring your bill to the cart and take your own dim sum as the waitress are too busy to entertain you.
Price
Range from RM 1.60 to RM 3.80.
Prawn Dumplings (RM3.80 for 3)
Prawn Dumplings (RM3.80 for 3)
Food
Prawn Dumplings, Ham Dumplings, Siu Mai, Taro Puff, Steamed Pork Ribs, Lor Mai Gai, Normal Siao Loong Bao with Lotus Paste, Char Siew Bao
Sun Rise , Triangle Love, Loh Mai Kai in Bao Blanket , Har Gao, Peking Duck Wrap, Stir Fried Radish Cake.
Polo pau’ with got char siew chicken filling inside, Yam Paste with meat, Fish skin dumpling, Siew Mai, char siew pau, Fried Pai Kuat, Mushroom dumpling, Steamed Fish Ball, steamed pai kuat, Puff pastry with chic and mushroom filling
Brinjals stuffed with Fish Paste, Chinese-styled Gyoza (‘Gau Chi’), ‘Ham Sui Kok’ , Char Siew Bun, Meat floss, Turnip & Walnut Rolls, ‘Har Mai’ (Prawn Dumplings), ‘Siew Mai’ (Pork Dumplings), Hong Kong Chee Cheong Fun, ‘Har Kau’ (Prawn Dumplings), Yam Puffs
Fried Prawn Dumpling, Prawn Dumpling, Steamed Fish Ball, Supreme Prawn Dumpling, Pork Dumpling, Pork Mushroom Bun, Yam Paste with Meat, Har Gau, Yeung Ngai Kua, Siew Mai (Pork dumplings), Fei Chui Mai, Yue Mai, Solid Yellow Pork Dumplings with Black Pepper, Char Siew Pau, Wu Kok aka Yam Puff, Ham Sui Kok. Fried Prawn Roll, Gyoza-like pan-fried dumplings, Egg Tarts, Steamed rice roll, Fried Loh Bak Koh aka Radish Cake
Sun Rise , Triangle Love, Loh Mai Kai in Bao Blanket , Har Gao, Peking Duck Wrap, Stir Fried Radish Cake.
Polo pau’ with got char siew chicken filling inside, Yam Paste with meat, Fish skin dumpling, Siew Mai, char siew pau, Fried Pai Kuat, Mushroom dumpling, Steamed Fish Ball, steamed pai kuat, Puff pastry with chic and mushroom filling
Brinjals stuffed with Fish Paste, Chinese-styled Gyoza (‘Gau Chi’), ‘Ham Sui Kok’ , Char Siew Bun, Meat floss, Turnip & Walnut Rolls, ‘Har Mai’ (Prawn Dumplings), ‘Siew Mai’ (Pork Dumplings), Hong Kong Chee Cheong Fun, ‘Har Kau’ (Prawn Dumplings), Yam Puffs
Fried Prawn Dumpling, Prawn Dumpling, Steamed Fish Ball, Supreme Prawn Dumpling, Pork Dumpling, Pork Mushroom Bun, Yam Paste with Meat, Har Gau, Yeung Ngai Kua, Siew Mai (Pork dumplings), Fei Chui Mai, Yue Mai, Solid Yellow Pork Dumplings with Black Pepper, Char Siew Pau, Wu Kok aka Yam Puff, Ham Sui Kok. Fried Prawn Roll, Gyoza-like pan-fried dumplings, Egg Tarts, Steamed rice roll, Fried Loh Bak Koh aka Radish Cake
CuisinesChinese