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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Oysters
Fried Crab with Salted Egg 咸蛋螃蟹
Grilled Cod Fish on Garlic Fried Rice
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by low.b.leong
Steamed Silky Soft Tofu With Red Chillies And Minced Pork
Vegetables
Wanton Soup
Fried Hokkien Bee Hoon With Thick Yellow Noodle Topped With Lots Of Deep Fried Lard
Curry Laksa
Steamed Wild Frogs With Crushed Ginger And Spring Onion
Photos about Kang Guan Seafood Restaurant 港源海鲜楼
Steam Fish
Asparagus
Fried Sotong
Fried Or Chien (Oyster Omelette)
Fried Tang Hoon
