Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Braised Broccoli with Bailing Mushrooms, Pacific Clams and Sea Asparagus (好事庆丰收)
Grilled Chicken Supreme rolled with Asparagus and Cheese served with Morels Cream Sauce (芦笋奶酪配龙葵酱烤鸡卷)
A Grilled New Zealand Lamb Rack with Mint Crust, Gratin Potato, Beetroot, Asparagus, Broccoli and Au Jus
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.