5 Root Vegetables-Lotus Root, Asparagus, Gingko, Kai Lan Stem, Pak Hup
Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Spinach Bean Curd with Asparagus and Nameko mushrooms
Grilled New Zealand Lamb Rack with Mint Crust, Gratin Potato, Beetroot, Asparagus, Broccoli Au Jus