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Tomyam
Meats
Steamed Tapioca
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Coffee
Photos about CEDAR ON 15
Wagyu Ribeye (marbling 7) – 200 g
Creamy Mushroom Soup
Cream of Topinambour
Seared Salmon 'Tataki' with Potato Apple Salad, Grated Daikon and Ponzu Dressing
Gourmet Salad
