Nice ambiance & pretty delicious pork dishes.
Mixed Platter (RM23.90), Sausage Platter (RM26.90), Iced Coffee with Vanilla Ice Cream (RM9.50), Baked Portobello Mushrooms with Bacon & Cheese (RM12.50), Sausage Platter (RM26.90), Mixed Platter (RM23.90), Chili Munchies (RM6.50), Smoked Salmon Salad (RM23.90), Baked Portobello Mushroom with Bacon and Cheese (RM12.50), Pork Cracklings (RM6.50), Pork Tenderloin with Creamy Mustard Sauce (RM23.90), Pork Tenderloin with Creamy Brown Sauce (RM26.90), Pork Tenderloin with Creamy Hot Sauce (RM26.90), Mixed Platter (RM23.90), Baby Back Ribs (RM29.90), Original Grilled Pork Belly (RM21.90), Original Grilled Pork Ribs (RM23.90), Baby Back Ribs (RM29.90), Sauteed Bacon Capellini (RM17.50), Sausage Platter (RM26.90), Portabello Bacon Cheese (RM 16.80), Pork Bolognese (RM 25.80), Pork Belly (RM 27.90), Chocolate Brownie (RM 12.90), Baked Portobello Mushroom with Bacon and Cheese (RM12.50), Chili Munchies (RM6.50), Pork Cracklings (RM6.50), Smoked Salmon Salad (RM23.90), Pork Tenderloin with Creamy Mustard Sauce (RM23.90), Pork Tenderloin with Creamy Brown Sauce (RM26.90), Pork Tenderloin with Creamy Hot Sauce (RM26.90), Mixed Platter (RM23.90), Grilled Pork Belly (RM21.90), Original Grilled Pork Ribs (RM23.90), Sauteed Bacon Capellini (RM17.50), Sausage Platter (RM26.90)
Baked Portabello Mushroom with Bacon and Cheese, Grilled Bacon Salad, Grilled marinated pork chop, Stewed Cinnamon Apple with Vanilla Ice-Cream, Chocolate Brownies with Vanilla Ice-Cream, Deep Fried Breaded Pork Chop, grilled pork belly with pekin sauce, grilled lamb chop, angel hair pasta tossed with garlic, onions, chilli, fresh herbs and lots of bacon, Pork Tenderloin with Creamy Mustard Sauce, Pork Tenderloin with Creamy Hot Sauce, Mixed Platter, Original Grilled Pork belly, BellyGood’s Sausage Platter, Sautéed Bacon Capellini, Chocolate Brownie with Vanilla Ice-Cream and Tiramisu, Bacon Salad, Ice Lemon Tea, Coffee, Grilled Bacon Salad, Mixed Grilled of Belly & Ribs, Australian Sticky Date Pudding with Butterscotch Sauce and Vanilla Ice-Cream