Suggest a restaurant
Lazeez Arabic Restaurant
Catering Services for all occasion
Nemo Cafe
Chong posted wordspics.com 112 ReviewsExceptionalLocated in Plaza Mont Kiara, Nemo Cafe serves decent Fish and Chips at affordable price while the rest are pretty pricey.
Mohd Chan
Halal Chinese Muslim
Nava Krishnan posted www.nava-k.com 188 ReviewsBadThe only thing that I felt worth the try was the steamed prawn dim sum. But its sure a place which is generous with adding lots of ingredients into a dish for a reasonable price
Daddy Village Restaurant
Nice restaurant with friendly & warm reception. Operating since 1994, a must to try when in Batu Pahat. Business hour : 8.30am~10.30pm Closed on Mondays
Kopi Time Cafe
Their Ayam Penyet is really delicious, the chicken is grilled with strong fragrant spices and the best part is the indonesian sambal, as it gets you addicted despite the intense spiciness! Their Nasi lemak is unique as well, as the rice has a strong pandan flavor and for just RM8.90 their side dishes are given quite generously, definitely value for money. Great atmosphere as it brings back the old 60's when Malaysia still has that little British Influence. It has a very different experience visiting this new outlet from the other 2 outlets the restaurant, has at OneUtama Bowling Alley (The Kopi Time Express) and their original outlet at 36 Damansara Jaya as the new outlet at Subang Jaya is known to be their flagship store. Definitely worth a visit and re-visit the 60's for yourself!
Kelapa Oasis
It's all about coconuts;100% pure coconut milk, and all types of coconuts and coconut products. Business Hours: 8am-8pm Contact: Kalis 012 9721307 03 3324 3526
Lucky Jelly
KANTEN which is Jelly come from Japan, It is a very satisfying "healthy dessert" and best enjoyed during hot weather and perfect choice for dieters and healthy life. 寒天专卖甜品屋。運用了三大养身食材『寒天』、『日本抹茶』和『红豆』調配研發眾多新商品。希望大家能大口享受吃甜品时， 也能享受健康樂趣。
Sweet Poems 糖柏府 Dessert House
BEST Mango dessert in Kuala Lumpur! Delivery available for areas around Sg. Wang, Times Square and Imbi Plaza.
One Recipe Cafe
We serve Fresh Prawn Fish Head Bee Hoon,Fried Dumplings,Toast,Coffee.
Ho Ho Food World
A seafood restaurant sitting on the Estuary with fishing boats on the background. Fresh & wonderful dishes from the SEA & pricing is reasonable from $3 for a mantis prawn, flower & sea-crabs @ M$25 - $45 kg with various taste available.
GourmetGarden posted www.gourmetgarden.com.my 196 Reviews(Good) Liked the natural flavours.
Urban
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsSpicy Chilli Prawn Pasta... I had a sample of Sharon's, and it was good. Very aromatic actually, you could smell the chilli and oil, always a good combination.
SekMeChoy Restaurant
Tel: +6012-9777956 / +603-62627956
georgie.sekmechoy posted www.sekmechoy.com.myExceptional锡米才盐焗鸡 首先登场的是完整呈现正宗身份的“锡米才”盐焗鸡。所谓正宗，并非以客家盐焗鸡为本，而是锡米才在80年代，神之来笔所研发出来的新意。 锡米财的盐焗鸡，显然与传统的大不相同，它结合了客家盐焗鸡的盐香与福建麻油鸡的姜辣，即在传统盐焗鸡的制程基础上，先把鸡只涂盐风干两次，再将麻油炒香的调味姜末塞进鸡肚，并前后放进两个剥壳熟蛋，以防盐焗时鸡只流出。 更精彩的就是以一大片荷叶来取代纱纸，并在外围裹上一层锡箔纸后，才埋进由柴火烧热的粗盐中焖烧一小时，用意在于使鸡汁不易透过纱纸而被盐吸收，虽减少传统盐烧香味，却保留了肉质鲜嫩，更闻得丝丝荷香。 融会贯通创意菜 我问“锡米才”的第二传人曾立萍，有关这盐焗鸡的“源起”，她直说那是父亲曾建才当年常做来配酒的最爱。由于“锡米才”曾在雪隆地区拥有多家锡矿场，生性喜酒知食，闲来常向各矿场的伙头将军交流厨艺，各取所长，融会贯通，自然习得一些引以为豪的拿手创意菜。 当1986年锡价狂泻至谷底之际，纵使他依依不舍，但还得挥别营了大半辈子的锡矿业而另谋出路，于是便想起了这些“配酒菜”，毅然放下身段以“锡米才胡椒肉骨茶”为招牌开起餐馆。 无聊坚持只为复活古早味 为何是“护驾肉骨茶” 呢？开朗的曾立萍并不讳言这绝非其父亲首创，因为新加坡早就有了胡椒版本，而是由于锡米财的体质不宜多吃药材，于是便从胡椒汤中加以改良，研发出加入陈皮调味的独家口味，并从开业之初就使用气压锅来烹煮，以求减少肉汁的流失。 记得在四年前，全国20大肉骨茶王选拔赛中，我和其他两位评审都一致将“锡米才” 给圈入名单。当时的理由，不外乎其肉骨茶有别于一般常见的福建是肉骨茶的浓郁，或是潮州式的清淡，其最大特色在于胡椒汤汁中，巧妙地放入少许药材便能调配得宜，辣得精彩，又回韵深邃，树立了显明个性。 通常肉骨茶所配搭的不是油饭便是芋头饭，而“锡米才” 提供的，却是福建人的另种咸饭“芥菜饭”，米饭中加入蒜米，瘦肉，猪油渣，虾米，和芥菜焖煮而成，充满古早味。此外，那工序繁多，蒸上九个小时的梅菜扣肉，更是热卖排名第二的镇店佳肴。 事先预定才能吃到 这回，曾丽萍还特别向我介绍了“胡椒生焗鸡”和刚研发推出的“上堂花腩褒”。前者将全鸡放入胡椒肉骨茶汤中，以气压锅焖煮而成，吃得出马来走地鸡的肉质鲜美，辛辣适口，光是汤汁已是一只鸡的精华！至于后者则特地维持不了胡椒辛辣的朋友而设，特地放入篸须和枸杞，配上爽脆的花腩薄片，是不错的选择。 我走到厨房后放的空地上，看见曾丽萍示范如何制作盐焗鸡。烈日当空，只见有汽油桶改造成的简陋炉子上，架着一填满粗盐的大铁锅，而下方炉里的木板正燃起熊熊烈火……我突然想通了，为何“锡米才” 只有周六日才有盐焗鸡供市，而且还要事先预订才能吃到。倏然想起刚才很冒犯的问曾丽萍，自从去年“锡米才”病逝后有何感悟？ 只见她沉寂，接着脱口而出：以前觉得父亲那些无聊的坚持，现在却轮到自己同样无聊的坚持着，想尽办法让那份古早味为复活过来……
Geraib Karipap Panas
A stall selling many varieties of kuih far afternoon and evening snacks.
Restaurant Mr. Yong Tau Fu
The first in the town who serves Original & Spicy Yong Tau Fu and together with yummy local omelet and homemade otak-otak !
James Foo Western Food
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsRemember to go early to avoid queue and disappointment....
Cili Padi Cafe
We serve the best authentic malay kampung style food also roti canai, thosai & chappati with the best dhall and fish curry.