Where to eat?
Restaurants in Malaysia: chinese
Restaurant Chuan Lee
Nasi Lemak, 5, Jalan Bukit (11/2) 46200 Petaling Jaya
Chinese Hwaker Tai Chou
posted www.applefoodees.com 229 ReviewsThe char koay teow here is really good. Each plate of char koay teow is fried individually to ensure that the same standard is applied on each plate. The thing I like about this char koay teow is that it has enough ‘wok hei’.
Mama's Kitchen
... , RM20/++ per person (Approximation - typical Chinese meal, excluding drinks) Claypot ‘Loh ...
The branch out of Jalan Sultan’s Seng Kee Restaurant which famous and pioneer for claypot Lou Shee Fun. The restaurant owns by the same family and the taste are similiar with the original recipe. This restaurant serves more variety of dishes compared to the original Seng Kee’s. They serve rice and “Tai Chow” also besides the famous claypot lou shee fun and the wantan mee with fried garlic roast pork.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsWe ended with the Sui Kao Soup where the pulpy sui kao (RM 1.20 per pc (min 5 pcs))which is wrapped with ingredients in it is simply good. Comes pulpy and filled with the juicy bites!
Gao Ren Guan
... Tau pok stuffed with preserved Chinese mustard and minced pork, Braised ... bitter gourd with stuffed preserved Chinese mustard and minced pork, Pig ...
Generally, I don't mind to have my dinner here more often, because the environment is clean and decent. So restaurant sometimes no need to serve superb quality, but "not bad" quality with other plus points already deserved a good comment. This restaurant serves typical Gao Zhou (高州) dishes.
ChristineLeng posted www.broughtup2share.com 450 ReviewsUpon entering, you would be greeted by a stretch of food wall, picturing their delicious looking specialties on the wall like a huge menu.
Kedai Kopi Genting
... Fun, Kedai Kopi Genting Cafe, Chinese Pasembur, Sar Hor Fun, Lobak ...
Genting Coffee Shop / Genting Cafe chee cheung fun (ccf) is so famous for its peanut flavour prawn paste sauce.
Miss Unhappy postedBadChee Cheong Fun is NO LONGER GOOD anymore. Have change owner with young rude Indonesian look lady. She is so far the most lady that I have ever meet in my life for 40 years
Summer Palace Restaurant
Shark's Fin and Fish Lips Soup, Roasted Chicken, Stir-fried Lotus Root, Steamed Prawns, Beancurd, "Tao Foo Fa", The dim sum, Stir-fried vegetable, stir-fried fish slices with ginger, Claypot taufu ...
Summer Palace Restaurant is another conceptual fine Chinese cuisine restaurant under da Tai Thong Group.
Ong Lai (Goh Kee) Restaurant
... superior clear broth filled with Chinese long cabbage, strips of ... lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger ... sauce, Kow Choy Far (Chinese Chives) stir fried with pig ...
Located on a back lane parallel to Jalan Raja Laut, near Chow Kit area and Jalan Ipoh.
babylightning posted www.dishwithvivien.com 546 ReviewsFish head noodle, good for 3 person, RM38, very expensive and not nice, the soup is not nice and don’t like the fish with too much small bones in it, no fish meat only option as it is mandatory 1 fish head in one fish head noodle dish ordered. The only thing i like is they are using the thick meehoon in it
Sesame & Soy
... Homemade Spinach Bean Curd with Chinese mushrooms, Birthday noodle, Red ... Duck Breast, Stewed Baby Chinese Cabbage, Stir Fried Snake ... with Basil Leaves & Taiwanese Chinese Wine, Braised Duck Web & ...
cklam posted www.what2seeonline.com 437 ReviewsThis award winning Pan Asian restaurant offers a variety of fusion contemporary Chinese cuisine.
Muhibbah Seafood
Deep Fried Sotong, Xing Gong Tau Fu, The Belacan Choi Tam, Restoran Muhibbah Seafood, Fried Rice, 50 Lorong Rahim Kajai 14 60000 Kuala Lumpur, Malaysia 03-7727-3153
It's yet another "halal restaurant" serving Chinese food, so there are a lot Malay and Indian customers too.
small kucing posted www.smallkucing.com 554 ReviewsOverall, the food here is good but can't compare with genuine chinese dishes.
Restoran De Maw
... 40/++ per person (Approximation - typical chinese meal with 4 dishes+soup ...
posted www.placesandfoods.comThe lunch didn’t disappoint us as expected. The food in De Maw Restaurant is still good and the quality is still maintained. Please take note that the waiting is long when the restaurant is packed but you can wait with a pot of hot Chinese tea. We heard many people complained about how pricey the food is in De Maw Restaurant but when you look at their menu, it is not that bad at all. In fact, we felt it is cheaper than most restaurants in the mall now. Like we mentioned earlier, please book your table in advance or take the risk if you plan to walk in. De Maw Restaurant is always top on our list and highly recommended.
Restoran Say Huat
... Kuey Teow (RM6 for extra chinese sausage and prawns) Char Kuey ...
This CKT is well-fried and full of wok hei. It has plenty of bean sprouts, chives, eggs, 3 prawns, cockles, lap cheong and Pork Lard.
spicysharon posted spicysharon.blogspot.com 315 ReviewsOverall Rating: 7/10. The Robert Chow Kuey Tiaw was pretty standard to me though many has claimed that it is one of the best chow kuey tiaw around. On the other hand, the Porridge tasted better than expected. If you like thick porridge, this is for you.
Restoran Sin Kee
... And Not Oily-With Waxed Chinese Sausage, Egg, Prawn And Chopped ... With Rich Gravy, Pork Slices, Chinese Sausages, Squids, Prawns, Vegetables And ...
Sin Kee Restaurant in Brickfields used to be located in a wooden structure next to a petrol station along Jalan Tun Sambanthan. With progress and development, and the words KL Sentral whispered excitedly among the residents of Brickfields, Sin Kee moved to a shoplot across the road. Of late, there have been some positive refurbishments in Sin Kee. The restaurant now boasts a purple ceiling and orange lamps that create a warm and funky ambience to the otherwise old-fashioned chinese restaurant. Foo Kei Chang started Sin Kee in a makeshift wooden building in 1969 next to the Shell petrol kiosk in Brickfields. In 1999, it moved into a shoplot because the government needed the land for KL Sentral. Foo Kei Chang has since retired and passed the restaurant to son Man Eek. Sin Kee is still known for its Hainanese steamed rice. Its speciality menu also has local and Western influences.
posted ilovemsiafood.wordpress.com新记有两道招牌名菜，一是焖饭，我个人不是很喜欢，第二就是海南鸡扒或猪扒了，我选了比较少见的猪扒，一份RM13.50（奇怪鸡扒和猪扒一样价钱，那叫猪扒比较划算哦） 这里的海南猪扒和镒记的非常不同，不是一整块肉，而是肉碎组合而成的肉块，类似汉堡肉，口感扎实，加上煎烤过，味道很香，吃起来很多汁，好吃！
Restoran Yan Yan
Chinese Tea, Siew Mai, Lor Mai Kai, Char Siew Pau, 223 & 235, 4th Mile, Old Klang Road, 58100, Kuala Lumpur (located at Old Klang Road, right opposite the junction towards Taman Desa)
ojsiew posted ojsiew.blogspot.com 633 ReviewsIt seems that the price is reasonable.
Restoran Kong Sai
... simple plate of vegetables, Iced Chinese Tea, Kerabu Chicken Feet, Restoran ...
Serve smooth and tender village chicken.
kvinlim posted 1simpleplan.blogspot.com 99 ReviewsI will definitely be back to try out their other specialty like the Pig's Stomach Soup, Kong Sai Style Taufu Balls, and Braised Yam & Pork Belly. Review thumbs up for the Kong Sai Zhai Chicken Rice!
Restaurant Pin Xiang
... Ribs, Stir-Fried Bittergourd with Chinese Pickled Lettuce, Butter Crab, Sweet ...
mimid3vils posted www.choiyen.com 419 ReviewsPin Xiang recently had a slight makeover and the restaurant is now air-conditioned .
JTean's Kitchen
... , Chicken & Pork Burgers, Chicken in Chinese Wine, Fried Radish cake, BKT ... ), J-Chicken Burger (RM7.90), Chinese Wine Chicken (RM19.90), J ...
mimid3vils posted www.choiyen.com 419 ReviewsAlthough J Tean is well known for its fusion Bak Kut Teh but after read a few bloggers’ feed backs, I don’t bother to try because I still prefer my traditional Bak Kut Teh :P But I will go back for their J-Porky Bun which received good comments and of course more pork burger!