Mama's Kitchen Taman Tun Dr. Ismail
- Address Show Map
It's located at Jalan Datuk Sulaiman (a few doors away from 18-20th Century and where Devi's Corner is nearby, at the corner)
48 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur
- Business Hour
11am to 3pm for lunch, 6pm to 10.30pm for dinner
Closed On Thursday- Contact Info
03 7729 3030
- Food
Claypot Loh Shi Fun, Stew Pork Ribs Yee Mee, Wantan Mee, Singapore Fried Mee Hoon, Fried Rice, Kong Nam Mee., Claypot "low shu-ee fun", Butter Fried Prawns, Kum Heong Lala, Potato Leaves In Superior Stock, Deep Fried Belly Pork with Honey Sauce, Pork in...
- Cuisines
The branch out of Jalan Sultan’s Seng Kee Restaurant which famous and pioneer for claypot Lou Shee Fun. The restaurant owns by the same family and the taste are similiar with the original recipe. This restaurant serves more variety of dishes compared to the original Seng Kee’s. They serve rice and “Tai Chow” also besides the famous claypot lou shee fun and the wantan mee with fried garlic roast pork.
Favourites
Photos
Reviews
pamela_ybc posted www.malaysianfoodie.com 997 Reviews
We ended with the Sui Kao Soup where the pulpy sui kao (RM 1.20 per pc (min 5 pcs))which is wrapped with ingredients in it is simply good. Comes pulpy and filled with the juicy bites!
hweilee postedBad
The food was over rated in the blog. Portion was very small for all the dishes we ordered & it was too salty. Not value for money. The premise was too busy that no one attended the crowd. After waited for 15 mins, a staff attended the crowd in an unprofessional manner. She did not bother to ask who came first & instead took down names for the waiting list of people who approached her first as there was no proper queue. She ignored when i told her i came ahead of the guy who approched her first. Bad service with lousy food! Never going back there !
- Labels
- Value for money, great dish,
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsExceptional
The piping hot claypot loh shu fun was topped with a generous minced pork, liver slices and a raw egg. The raw egg gave the gravy a richer taste and the colour contrast is really amazing. Anywhere I think it is just good but nothing to WOW.
- Recommended dishes
- claypot loh shu fun
minchow posted aftergiovanni.blogspot.com 153 ReviewsForlorn but at least fed, by Mama's Kitchen, TTDI
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