Where to eat?
Restaurants in Malaysia: chinese
Noble House Imbi
... in Pumpkin, Spinach with Yam & Chinese Sausage in Claypot, No.19 ...
Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialities includes Imperial Style Lobster with Braised Superior Shark's Fin, Braised Abalone with Goose Web baked in Foil, Emperor Beancurd and Noble House Three Variety Combinations Appetizer.
posted followmetoeatla.blogspot.comRecently, I was invited to dine at Noble House sampling the winning creations 'Classic Nanyang Cantonese Cuisine' by Chef Peter Tsang and Chef Justin Hor in conjunction with Oriental Group '9th Annual Chef Event' kicking off from 21st August 2017 to 30th September 2017. These tantalising dishes which preserves the authentic flavours will be available for all diners to devour at all Oriental Group Of Restaurant from 21st August 2017 to 30th September 2017. Spoilt for choice from the elaborate ala-carte menu, you can order the 2 preset menus namely the Majestic Set (RM1,888 Nett) per table for 10 pax or the Royal Set ( RM3,888 Nett).
Purple Cane Tea Restaurant
... Pepper Cuttlefish, Lotus Root Soup, Chinese Pancake Crispy Duck, Fried Tung ... ), Lotus Root Soup (RM4.00), Chinese Pancake Crispy Duck (RM15.00 ...
Famous for tea and healthy food, with nice environment, free Wi-Fi plus pretty chicks. Purple Cane Tea Restaurant look nothing like its host. Its bright, modern, almost zen like with a touch of traditional tea house style furniture. A nice and quite place to chill and chit chat with friends.
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsA very soothing meal in a way. Nothing oily, deep fried, curry and I suppose everything here looks and tastes healthy but a little too much tea and a little too healthy for my taste.
Oriental Pavilion
... , Steamed Glutinous Rice HK Style, Chinese Pancake, Glutinous Rice Dumpling with ...
The restaurant, part of the Oriental Chain (Ming Room, Noble House, Oriental, etc), is adequately ID-ed, not over the top, but still, it is basically a Chinese restaurant. The food however, is fairly consistent with their other outlets, which is usually of an acceptable standard.
babylightning posted www.dishwithvivien.com 546 ReviewsNice porridge and dumplings
Li Yen
... Duck, Baked Spare Ribs with Chinese Tea Leaves, The Baked Cod ...
Li Yen, the hotel's award-winning signature restaurant, features Cantonese specialties with sumptuous dim sum for lunch and a la carte selections for dinner. * Three private dining rooms are available for exclusive and social functions * Traditional Chinese "Yangqing" music performed live * Sophisticated, casual attire recommended * Reservations are recommended
posted www.malaysianflavours.com 568 ReviewsDeep Fried Nian Gao with Yam 芋头炸年糕 We were already quite full by the time this Deep Fried Nian Gao was served but this is real good! Super crispy golden brown outer layer encasing sweet, creamy yam, sandwiching Chinese glutinous rice cake at the center.
Lijin Chinese Fusion Cuisine
Egg tarts, The starters, Peking Duck, Roast Duck, Duck and Preserved Vege soup, Fried Rice, Lijin Chinese Fusion Cuisine, 6.39, Level 6, Pavilion KL @ Jalan Bukit Bintang, KL
Restoran Extra Super Tanker
... curd, Clay pot vegetable with Chinese round cabbage, glass noodle, ... Duck, Roasted Duck in “Chinese Sandwich Style”, Fried Crab Meat ... the daily vegetable intake, Hot Chinese Dessert, Pastries, Shark Fin ...
If you are wondering why this eatery uses Extra Super Tanker as a name, it is because the owner finds it rather unique and easy people to remember. Just like the distinctive of the name, the customers, in addition, said that the food they are serving also unique in taste and hardly can be found in any other restaurants. Opened in July 2004, Extra Super Tanker is a Chinese restaurant in general but well known for it Seafood menu. They however, do serve family-type food preparation too. The head of chef, also the owner of the restaurant, always make sure that the food is prepared in its best. Therefore, most of the menu listed is required to be advanced in booking.
PureGlutton posted pureglutton.com 234 ReviewsTrue enough, when I bit into them, the sweet bouncy fresh prawn meat took me quite by surprise, in a very good way, of course. I was told only live tiger prawn meat is used, none of the frozen kind. Known as “Prosperous Fatt Choy Dumplings”, they are priced at RM8/piece and are perfect as a simple appetizer item.
CWZJ Cuisine (Tea King Restaurant)
... prawns, Claypot waxed meat rice, Chinese Tea, Starters (Boiled Peanut, Pickled ...
This CWZJ Cuisine (Tea King Restaurant) is located at Kuchai Lama famous for Chinese Cuisine.
Duck King Restaurant
... Preserved Rice, Deep Fried Chinese New Year Cake with Yam ... Plain Rice With Lard Sauce, Chinese Stuffed Sausage, Cold Poached Pork ... Lotus Rice with Chinese Sausage, Deep fried Chinese New Year Cakes ...
This restaurant is located at Jaya One which is a new established commercial area with quite a lot or restaurant & cafe.
Jloi posted www.jackieloi.com 75 ReviewsThe toufu with pork sauce is seriously nice!
Loong Grilled Fish Seafood Restaurant
... , Steamed ‘Sar Bak’ clams in Chinese Wine and Garlic, Grilled Fish ... , Steamed ‘Sar Bak’ clams in Chinese Wine and Garlic (RM18), Yin ...
Nan Yang Chinese Cuisine Restaurant
Nan Yang Chinese Cuisine Restaurant, Poh Piah, Taukua ... Kuih, published in the local Chinese press, Teow Chew Spring Roll ...
There are many dishes offered in the menu with appetisers, noodles, seafood, meat and vegetables. A list of their signature dishes is posted up on the wall.
Foh San Restaurant 富山茶樓
... San Dim Sum, Chinese Tea and Chili Sauce, Chinese Tea, Siu Mai ... mai kai, egg tart.jpg, chinese bu er tea, taro puff ... ), Egg Tart (RM 2.60), Chinese Pasley Dumpling (RM 5.00 ...
Foh San can never be the place for breakfast; otherwise, you gotta be there as early as 5am.
yeequen postedSo soBeen there the last time with my boss, the food was rather pricey and not as good as before they move to new place... definitely not worth the price and time to visit...
Ti Zi Heen Chinese Restaurant
... , Pan-Fried Tiger Prawns With Chinese Herb, Cantonese-Style Roasted Chicken ... Glutinous Rice Dumplingl, Crispy Fried Chinese Brown Sugar Cake, Prince Hotel ...
Tang Shifu Restaurant
... & Abalone Slices, Chicken Soup with Chinese Herbs, Dry Mee Suah, Black ... Double-boiled Snow Pear with Chinese Almonds, Abalone Sauce Rice Dumpling ... Double-boiled Snow Pear with Chinese Almonds (RM6.90),
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsOverall, I had a ~meh experience here, if it wasn't for the vouchers, I do not think I would come back here for the time being. My verdict? Well, I guess it worth a visit if they are having some promotional offers.
Phoenix Chinese Restaurant
Roasted Crispy Chicken served with Spicy Plum Sauce, Kung Poh Chicken, Crispy Thai Style Chicken with Julience mango, Salmon Yee Sang, Sliced Salmon, Braised Vegetarian Sharkfin Soup with Bamboo Pith ...
The Phoenix restaurant is known for its authentic Cantonese cuisine, Dim Sums and fresh seafood. For those preferring a more private affair, the restaurant has a separate lounge perfect for a small get together with your friends and family at the restaurant. The restaurant can open up to a banquet hall to fit up to 500 people for holding events, weddings and meetings. No Smoking area available.
isaactan posted www.isaactan.net 327 ReviewsOverall, a good meal out, so be sure to book your reservations should you plan to have your Chinese New Year dinner here at Phoenix Chinese Restaurant @ Holiday Inn Glenmarie.
In House Health Cuisine
Chinese Herbal Soup with Brown Rice , ...
There's sure a wide selection of healthy dishes and I have a certain liking for broth with Chinese herbs. so the soup was perfect in taste.
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsGoodIn-house's signature Sauna Stone Bowl (RM9.90 for vege, RM12.90 for fish OR chicken). You can choose to savour it with brown rice, pumpkin noodles or rice noodles. Being served in a stone bowl, it is certainly sizzling hot and tongue-burning. While it may appear very plain and dominated by greens and other vegetables, the soup is rather flavourful and it's very appetizing for those who wish to warm their stomachs. The portion is huge too, I don't think any average eater could finish it single-handedly.