Duck King Restaurant @ Jaya One

Jaya One, Jalan Universiti, Petaling Jaya, Selangor

Quick Info
Address	8-G, Block M, No.72-A Jalan Universiti, 46200 Petaling Jaya, Selangor. 8-G, Block M, No.72 Jalan Universiti, Seksyen 13, 46200 Petaling Jaya, Selangor, Malaysia
Contact	Tel : 03-7957 9189 Fax: 03-7957 9809
Business Hour	11:00am – 10:30pm from 9 am on Sundays & Public Holidays

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Description

This restaurant is located at Jaya One which is a new established commercial area with quite a lot or restaurant & cafe.

Price

Beijing aka Peking Duck (RM$62.80 for the entire duck)

Drunken Prawn dish (RM24/USD7), Beancurd with Minced Chicken (RM16.80/USD4.80), half Roast Duck (RM26.80/USD7.70), Black Bean Clams (RM14.80/USD4.20), Lard Oil Rice aka Sinful Rice (RM2.00/USD0.60)

Tibit (RM 4.00), Half Peking Duck (RM 38.80), Braised duck & Roasted duck (RM 28.80), Duck tongue (RM 16.80), Soy Bean Paste Clam (RM 14.80), Braised Pork Rib with Mantao(RM 24.80), Dual cooking style Kailan (RM 16.80), Chinese Tea (RM 3.00/pax)

Tibits (RM 4.00), Leong Cha (RM 3.80), BBQ Duck Rice (RM 9.80), Wantan Mee (RM 9.80)

Tibits (RM 4.00), Chinese Tea (RM 8.00), Siew Mai (RM 5.80), Hakau (RM 6.20), Pang Sit (RM 5.80), Hainam Rice (RM 5.00), 1/4 Duck (RM 16.80), BBQ Combo (RM 28.80), Dessert (RM 5.80)

Food

Tofu with Minced chicken, Stir fried greens, Tiger Garoupa, Rice with Pork Lard/Oil, Yin Yang vege, Crystal steamed chicken, Bun with Black Pepper Duck’, Durian pastry, Black sesame dessert, Steamed Golden Sand Bun

char siew and siew yoke, Beijing duck, fried Duck with some asparagus in XO sauce

CuisinesChinese

LocationsJaya One Jalan Universiti Petaling Jaya Selangor

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BBQ Duck Rice

from malaysianfoodie.com

Duck King

from malaysianfoodie.com

Dual cooking style Kailan

from mimid3vils.blogspot.com

Braised Pork Rib with Mantao

from mimid3vils.blogspot.com

Soy Bean Paste Clam

from mimid3vils.blogspot.com

Duck Tongue

from mimid3vils.blogspot.com

Braised and Roasted Duck

from mimid3vils.blogspot.com

Shredded Duck Meat with Lettuce

from mimid3vils.blogspot.com

Peking Duck

from mimid3vils.blogspot.com

Peking Duck

from mimid3vils.blogspot.com

Tibit

from mimid3vils.blogspot.com

Black Bean Clams

from ugwug.blogspot.com

Beancurd with Minced Chicken

from ugwug.blogspot.com

Drunken Prawn

from ugwug.blogspot.com

Xiong Tong Lala

5 in 1

Fried duck with asparagus in XO sauce

from juliansi.blogspot.com

Beijing duck

from juliansi.blogspot.com

Siew Yoke

from juliansi.blogspot.com

Char siew

from juliansi.blogspot.com

Steamed Golden Sand Bun

from juliansi.blogspot.com

Black sesame dessert

from juliansi.blogspot.com

Durian pastry

from juliansi.blogspot.com

Bun with Black Pepper Duck

from juliansi.blogspot.com

Beijing aka Peking Duck

from juliansi.blogspot.com

Crystal steamed chicken

from juliansi.blogspot.com

Yin Yang vege

from juliansi.blogspot.com

Steamed Tiger Garoupa

from juliansi.blogspot.com

Stir fried greens

from juliansi.blogspot.com

Tofu with Minced chicken

from juliansi.blogspot.com

Show More Photos

+ Reviews

Reviews (8)
Comments (7)

posted 2 years 4 months ago

Malaysian Foodie: BBQ Duck Rice & Wan Tan Mee @ Restaurant Duck King, Jaya One

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posted 2 years 4 months ago

my Tummy n' I: Dinner @ Restaurant Duck King, Jaya One, Section 17, Petaling Jaya

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posted 2 years 7 months ago

mr & mrs nicktay: JJCM :- Duck King, Jaya One, Petaling Jaya

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posted 3 years 2 months ago

ELY's: Duck King Restaurant @ Jaya One

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posted 3 years 6 months ago

Jules eating guide to Malaysia & beyond: Exquisite Beijing Duck @ Duck King, Jaya One

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posted 3 years 6 months ago

Jules eating guide to Malaysia & beyond: Jaya One's Duck King - Whye Mun's farewell

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posted 3 years 8 months ago

You Get What You Give ...: Duck King @ Jaya One, Petaling Jaya

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posted 4 years 1 month ago

Mimi'sDiningRoom: Duck King

0 0

Maybe they will be changing their name soon.

http://forum.080808.com.my/community/gossips-f6/is-the-duck-king-malaysia-the-real-mccoy-t285.html

Very disappointed with the food on 6/2/11 for RM788++. Every dish was bad. Inside the sharkfins soup were red crap roe but it tasted like plastic and we have to spit it out. The menu mentioned pomfret but I think the fish given was senangin. The rice should be lap mei fun but given loh mai kai. Dessert was fried neen koh but some concoction of dodol with sesame seed on top. I am very disappointed and I definitely will not recommend to anybody.

Happened in NOV10, Duck King Rest to be condemned!
Never eat in tis restaurant! I specifically ordered beforehand that morning & was charged a "Peking Duck" but was given a cold roasted duck skin, CURLY & SOFT not a single piece crispy. Damn! Meat so little lost in a huge plate of noodle, SERVED FIRST! I've to chase for the skin & the captain's reply was "wasn't WARM enough YET!" Since when on earth Peking Duck was served this way! Your guess is right, kena con!!! We asked if the prawns were fresh, the reply was guaranteed but the servings came in steamed stale & tasteless. The miserable bamboo fish was horrific; we've guests therefore shy away from making a scene. For the rest of the food your guess is as good as mine. Serve them right if they may close down sooner, as there seemed to have more "docs than patients" that weekend night and the previous disappointed visits some months back. Duck King is not like when they're new I recommended to friends and my usual "Tong sing pan". They don't deserve to be forgiven, not a chance. I paid nearly RM600 for that dinner (mind you no abalone nor shark's fins, just normal dishes)and the free roasted duck for the next visit shall expire 15DEC10. Feel like taking that free duck and stuff into the boss asshole. Whole bunch of hopeless con artists, shame to the food industry; help them close earlier.
No STAR at all..

Taste Bad, Service terribly S+U+C+K

Bernando, I strongly agree. I banned this restaurant for my whole life.

This restaurant is to be condemned and never top be patronized. They're cheats. They ll charge you beijing duck as ordered but delivered normal roasted soft wrinkle skin duck. Instead of the skin comes first, they ll tell you they need time to heat up the skin and you take the meat first! Shocked right. The prawns are stale. Instead of steamed expensive Tongsengpan fish they served boiled. Chefs and workers are lousy. Let them close shop. The present owner not the founders i believe. Don't waste your money and spoil your mode

Brought the family out for dinner to celebrate mom's birthday but was very disappointed with the quality of food served on Jul 20 2011.
Reasons: – Duck was too dry – Fried Bayan was also dry, had to ask them to re-cook it – Patin fish is not fresh, had a strong soil smell even after it was cooked with their special black bean pork sauce
It was obvious to me the restaurant was trying to get rid of stale fish with special price if it is cooked in a certain way e.g. deep fried & strong sauce. – All other dishes(tofu, eggplant & fish) felt like it was cooked using the same sauce, except for 1 dish I liked, sweet & sour pork with strawberry.

Service was also below par as well. Too many foreign waiters…can't communicate. Not trained well, serving drinks over my head or across my face…very uncomfortable.

Conclusion, not going back to Duck King @ Jaya 1 ever!

+ Comment

Duck King Restaurant @ Jaya One

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