Where to eat?
Fusion, Japanese Restaurants in Malaysia: japanese
Chef & Brew
Spaghetti Prawn Olio, Swedish Chicken Balls, Spaghetti Prawn Olio, Hazelnut Cappuccino, banana spilt, Spicy Beef Slices, Onion Rings, Mulligatawany Soup, Oxtail Soup, Hainanese Beef Steak, Black ...
I was looking for a decent and nearby eatery to have lunch on one mundane monday, little did I know that my choice turned out to be an unpleasant experience.
Haven Delights 新天地
... Shanghainese Honey Spare Ribs, Japanese Yaki Udon, Tempura Cheese ... Homemade Spicy Chicken (RM15), Japanese Yaki Udon (RM12), Cold Cuts ... Pepper Mantis Prawns (RM15), Japanese Yaki Udon (RM12), Hong ...
This restaurant serves a combination of cuisines from Japan, Korea, Shanghai and Hong Kong with a twist of fusion. For those who go for their ala carte dishes, there are more than 200 varieties to choose from.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsOverall, I find the quality of the food served in Haven Delights was rather inconsistent, where some of the dishes were impressive and some do not. Service wise, was decent and the time used for the food to arrive was quite fast.
Mangochacha
Irwin Mango Ice, Mango Cha Cha Brown Sugar Shaved Ice, Snow, Mango Cha Cha @ Pavilion Mall, Kuala Lumpur., 168 Jalan Bukit Bintang, 55100 Kuala Lumpur Malaysia. Pavilion KL, Lot No: C4.09.00 & EC4.09 ...
Mangochaha Malaysia is TAIWAN MANGO DESSERT SHOP using the theme of top quality Irwin mango. We served sensational dessert by using Taiwan top grade Irwin Mangoes. All in fresh mango natural flavour. No additional mango syrup! No Condensed milk!Healthy and Low Calories. Irwin Mangoes emit a fragrance with which no others mango can compete. With fewer fibers and tender fresh. Medium ripe Irwin mango emits a very strong mango fragrance and it is the best ever combination if brought together with ice. We have been known for our strict mango selection policy, and it has made us very famous and growing rapidly in the market. Apart from the Mango selection, we also emphasize on the process of cooking black sugar. Cooking black sugar is not as simple as many people would have thought as it really needed knowhow and some trial and error experience. We spent more than an hour a day to slowly boil the natural black sugar. We will only get the rich taste of natural shinny black sugar until the third time boiling. The perfect combination of our black sugar and ice makes our shaved ice moderately sweet. The Cool refreshing taste of it is self evident when you consume it together with our Taiwan Irwin Mango. Our mangoes are seasoned with top quality organic sea salt from USA, to bring out the essence of Mango flavor. We invite you to Mango ChaCha and indulge yourself with our wonderful selection of Mango Desserts.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsMango Cha Cha is a Taiwanese based Franchised-dessert shop offering a range of Mango Desserts.
Miam Miam
Lobster Bisque Pasta, Famous French Toast, Pancake, , Mac & Cheese, Black Rice & Omu Egg, Lobster Bisque Pasta, Miam Miam Spaghetti, Original Pancake with Matcha Softee, French Toast, Caramelized ...
cecilia_qianqian posted misscawaii.blogspot.com 56 ReviewsExceptionalFrench Toast is the most famous and signature dish where served with maple syrup and house made whipped cream. I like this dessert the most and really make my day! However, the food a bit pricy and not worth for money.