Where to eat?
Chinese Restaurants in Penang: chinese
Chinese Recreation Club Restaurant
Herbs for Buddha Jump Over Wall, Sharks fin, Abalon, Roasted Pig, Moet & Chandon champagne, Long Har Lobster Yee Mee, Birthday Noodle, Assam Prawns, Mushrooms with Broccolis, Honey Ginger Chicken, ...
CRC restaurant is one of the most famous Chinese restaurants in Penang, the restaurant is located at Chinese Recreation Club (CRC) along Macalister Road and Burmah Road. In order to have this dish (Buddha Jump Over Wall), we need to call in a week before for reservation as it takes sometimes for the chef to prepare the ingredients and cook.
isaactan posted www.isaactan.net 327 ReviewsExceptionalChinese Recreation Club Restaurant or better known as CRC Restaurant in Padang Victoria, Penang is nothing new to the folks in Penang. Numerous wedding dinners, company functions, and family "makan-makan" have been held here throughout the years, In fact I've been here a couple of times in the past, and the food has always managed to please me.
Cathay Kopitiam
Chinese Pancakes, Chinese Pancakes, Curry Mee, Dry Fish ... Row, beside Denise Wine Shop) , Chinese pancakes come in 3 sizes ...
This is one very convenient place for lunch.
Pearl Palace Chinese Restaurant
Pearl Palace Chinese Restaurant, Fish Steamboat, Vegetables, Pearl ... Claypot, Pomfret Stir Fried with Chinese Celery, Fried Wet Hor Fun ...
Nice place for a function such as wedding, reunion dinner, friends gathering and etc.
GourmetGarden posted www.gourmetgarden.com.my 196 Reviewsrelaxing place with the airport and seaview, where else you can get?
Claypot Restaurant
... with Century Eggs, Stir Fried Chinese Chives Flowers with Shredded Me ... Century Eggs (RM8), Stir Fried Chinese Chives Flowers with Shredded Meat ...
The ambient of the inside gives a very comfortable feeling. There are some souvenirs sold by this restaurant.
applefish posted applefish1021.blogspot.com 192 ReviewsNumber 48 for Claypot Restaurant. I love the design of it.
Kim Hee Chinese Restaurant 金禧樓冷氣海鮮酒家
... , Pipa Chicken (琵琶雞), Chinese Pancake (鍋餅), Peanut Paste ... , Steamed Egg Dish, Kim Hee Chinese Restaurant, 22-24, Jalan Todak ...
mytold posted mytastingoutloud.blogspot.com 60 ReviewsA good place to try if you are in Prai, a great place for company functions and so on and the prices are reasonable and food is commendable.
Nan Yang Chinese Cuisine Restaurant
Nan Yang Chinese Cuisine Restaurant, Poh Piah, Taukua ... Kuih, published in the local Chinese press, Teow Chew Spring Roll ...
There are many dishes offered in the menu with appetisers, noodles, seafood, meat and vegetables. A list of their signature dishes is posted up on the wall.
Te Chang You Tiao Wang Enterprise
... Mayonnaise You Tiao, Chinese Cruller Stall, Chinese Cruller, Frying Stove For ... , Mixed You Tiao, Plain Chinese Cruller, Tuna with Mayonnaise, ... bean, 14 inch Deep Fried Chinese Crullers (Yew Tiao), Salad ...
This deep fried Chinese crullers which originated from Kuala Perlis, are similar to the normal crullers except they are extremely long, around 14″. It comes with variety of fillings, indeed a great innovation from the original version.
applefish posted www.applefish.net 192 Reviews原味的特长油条，虽然是没有任何的酱料，但友人与我都一致认为这原味简直是好吃过以上的所有口味。
The Forum Chinese Cuisine
The Forum Chinese Cuisine, Braised Shark’s Fin ... 海鮮面), The Forum Chinese Cuisine (富临阁), Baked ...
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsGood work and won’t mind to drop by for some nice dim sum again in this comfy environment restaurant.
Chin’s Stylish Chinese Cuisine
... Fish & Aubergine, Sauté Hot & Sour Chinese Cabbage, Jasmine Jelly, Sea Coconut ... Bean Paste, Chin’s Stylish Chinese Cuisine, Dessert, 甄新派 ... 中菜 Chin's Stylish Chinese Cuisine, Tanjong City Marina Church ...
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
posted kokcheehou.blogspot.com精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)
Ang Hoay Loh Restaurant
Chinese Tea, Fried Oyster, Oyster Mee, ... soup, Penang fried oysters, State Chinese (PG) Association 13 Jalan Perak ...
Reanaclaire posted www.reanaclaire.com 133 ReviewsIt is at a corner next to State Penang Association and there were ample parking space.
Hei Yeong Seng Chinese Restaurant
... Fried Chicken, Steamed chicken with Chinese wine, Braised fish (Hong Siew ... Chicken (RM16), Peanuts (Rm2.00), Chinese Tea (Rm1.00), Seafood Fried ...
cklam posted www.what2seeonline.com 437 ReviewsThe restaurant’s large interior and its ample car parking space make it a great venue for both simple meals and mass banquets.
Wang Chao Chinese Cuisine
... Cucumbers And Broccoli, Wang Chao Chinese Cuisine Restaurant 旺朝粤 ...
applefish posted www.applefish.net 192 Reviews这火锅配套的重点也就是“3D鱼头”，老板教会我们鱼肉要在汤内烫60秒就可以吃了，这种小知识对我们这些常常不懂得煮多久的人，还真的获益不浅呢 (当然说着正常的小鱼肉片分量)。
Hakka Tree 客福家
... Tea Rice, Barley, Green Apple, Chinese Herbal Jelly, Fried thunder rice ... Tea Rice (rm 9.90), Chinese Herbal Jelly (Rm 3.90)
posted www.what2seeonline.com 437 ReviewsThe Poon Choy is priced at RM328nett (for 6-8 pax) with a gift of 5 x MYR30 vouchers (three months validity from the date of purchase).
Da Ban Chinese Restaurant (大班中国风味馆)
Dried Anchovies, Chinese tea, Shredded Meat With ... nese Steamed Dumplings, Da Ban Chinese Restaurant, Spicy Fried Duck ... Wolfberries, Steamed pork roll with Chinese cabbage, Braised sliced pork served ...
cklam posted www.what2seeonline.com 437 ReviewsThe restaurant serves over 10 types of porridge. They come with chicken, seafood, abalone, dried oyster and century egg. Each order comes with a plate of deep-fried fritters.
NEW CRC CHINESE RESTAURANT (美麗華魚翅海鮮酒家)
... Rice with Waxed Duck & Assorted Chinese Sausages, Steamed Glutinous Rice With ... Waxed Duck & Chinese Sausage, Pandan Flavor Lotus Seed ...
crizlai posted www.crizfood.com 308 ReviewsOverall, the dishes served here are of a better standard than most of the banquet dinners I had attended.