Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Trucha Asalmonada en Salsa Verde (raciones)
Cheese Nachos with Salsa & Guacamole Dressing
Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa