Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Warm Chocolate Pudding With The Marinated Fruits And Chili Lemon Granite
Chocolate Lava Cake
Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
Green Pea Risotto
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus