Photos by ChristineLeng
The unique Two Ox interior
Duck rillette served with pickled gherkins
Bourguignon Pear & Vanilla Ice Cream
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Oxtail & Pig Ear Stew
Smoking Hog Bacon Eggs Ice Cream
Photos about 2OX (Two-Ox French Bistro)
Lemon Tart Meringue en Verrine
7 hours low temperature Cooked Beef Oyster Blade
Duck Rillette
Chef’s mum’s Hearty coq au vin
Lemon Tart Meringue en verrine
