Photos by ChristineLeng
Flight Club
Interior
Pot Roast
Seared Sea Bass with colourful saffron sauce
Bourguignon Pear & Vanilla Ice Cream
Lamb Ragout
Photos about 2OX (Two-Ox French Bistro)
Seared Sea Bass with colourful saffron sauce
Pork Tenderloin with caramelized onions on Toast
Interior
2OX (Two-Ox French Bistro)
Bourguignon Pear & Vanilla Ice Cream
