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Baked Freshwater Prawns with King Superior Soya Sauce
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Stir-fried Hong Kong Kailan with Wild Mushrooms
Hong Kong-style Claypot Waxed Meat Rice
Stir-fried Crystal Prawns with Honey Pepper Sauce
Braised Fish Maw with Dried Oysters & Black Mushrooms
Photos by summerkid
Nasi Lemak with Ayam Goreng Berempah
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Fortune pastries 賀年糕点
Photos about Chynna
Braised Abalone Soup with Dried Scallop and Fatt Choy
Salmon Trout Consomme and Braised Green Peas Soup paired with some crispy deep-fried shrimp dumplings
Table Setup
Thick Gruel Japanese Rice with Fresh Peeled Crab Meat in Lobster Reduction
Steamed Marble Goby
