Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Vermentino DOC, Solosole 2013
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .