Lemon crème chiboust with sable crumble and strawberry sauce
Mascarpone Cheese Mousse Mille Foglie
Stewed Grouper
Dish
Eggplant Parmigiana
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.