Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Berries semifreddo with caramelized fruits, sable and mango sauce
Bread
Starter
Lemon crème chiboust with sable crumble and strawberry sauce
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil