Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Dish
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Palazzo Della Torre IGT, Allegrini 2010
Gorgonzola Stuffed Mushrooms and Ox Tongue
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce