Black Sesame Pudding with Homemade Vanilla Ice Cream
Baked Banana Filo with Butter Caramel & Vanilla Ice Creamarfait
“Let’s Detox & Power Up” fruit juice series
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab Salad topped with Sesame Dressing
Lobster with fresh fruit salad with Italian Vanilla Dressing
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Blackforest Pavlova with Espresso Cream
Orange and Chocolat Souffle with English Custard and Grand Marnier