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Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Egg Tarts
Double-boiled Dried Seafood & Black Chicken Soup
Photos by fatboybakes
Fortune Seafood Treasure Pot
Sauteed Mushrooms And Asparagus
Prawn Bisque, served with sides of rouille, cheese and infused croutons
House Spice-smoked Foie Gras, served with chutney and fig bread
Meats
Dish
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Menu
Steamed Fillet of Imperial Sea Grouper Rolled with Vegetables in Chiu Chow Style 潮浸野生深海油班卷
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Golden Crispy Deep Fried Prawns Roll
Deep Fried Chinese Glutinous Cake 甜甜蜜蜜步步高升
