Prawn Bisque, served with sides of rouille, cheese and infused croutons
Pumkin Pie
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Prime Rib with Roasted Vegetables and Au Jus
The Trout With Tandoori Spices
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder