Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Flourless Chocolate Cake with Salted Caramel Sauce
Cold Chocolate Fondant
Artichoke Dip
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough