Photos by PureGlutton
Crispy Suckling Pig Hongkong-style
Steamed Codfish with Garlic Oil
Spicy Prawns & Celery Dumplings
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Osmanthus/Sweet Olives with Lemongrass Jelly
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Classic Chiu Chow Yee Sang with Grass Carp 喜气洋洋潮州鱼捞生
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Interior
Pak Loh Chiu Chow (百乐潮州菜馆)
Chiu Chow Braised Goose (潮州卤鹅)
