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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯
Steamed Pork Ribs 粉蒸排骨
Double Steamed Lotus Roots and Peanut Soup
Steamed shrimp dumpling 亿品虾饺皇
Photos by mimid3vils
Waxed Meat Rice with XO Sauce
Char Koay Teow
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Interior
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Side Dishes
Photos about Toh Yuen Chinese Restaurant
Steamed Pomfret Teochew-style
Deep Fried Soft Shell Crab with Chicken Floss & Garlic
Steamed Glutinous Rice with Dried Oyster, Salted Egg Yolks and Dried Shrimps
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Chinese Pear with Jellyfish Yee Sang
