Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Yee Sang
Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce