Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Wok Fried Chinese Cabbage with Black Bean and Sze Chuan Chilli Paste in Clay Pot