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Sambal Belacan Sweet Potato Leaves
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
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Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
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Stir-fried Crystal Prawns with Honey Pepper Sauce
Photos about Zuan Yuan Chinese Restaurant
Fried Traditional Nian Gao with Yam and Sweet Potatoes
茶香烟玉兰鸡 Smoked "Village" Chicken with Flavoured Chinese Tea
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