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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Photos by PureGlutton
Crispy Suckling Pig Hongkong-style
Roasted Pi Pa Duck
Spicy Prawns & Celery Dumplings
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
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Interior
Photos about Zuan Yuan Chinese Restaurant
Steamed Shanghai Chicken Siew Long Pau
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